This delicious dish was created as a pure experiment. Combined left-over baigan bhajas (spiced and fried brinjals/eggplants đ) and boiled potatoes đ„. Mashed both with chopped onions, green chillies, salt, red chilli powder, chaat masala and a drizzle of mustard oil. Voila! âAloo-Baigan Bhartaâ ready đ It goes amazingly with khichadi […]
Tag: Vegetarian
Fried Idli (Rice Cake)
Fried Idli (Rice Cake) is one of the quickest yet tasty snack that you will ever have! Idli (Rice Cake) is made by steaming a batter consisting of fermented split black lentils and rice. Check our dosa recipe to find the recipe to make the dosa/idli batter. Today’s recipe gives an […]
Spice Box – Essential Indian Spices
The secret ingredients to most Indian dishes are these pretty looking spices. You will find a reference of these spices in almost all my Indian recipes. Now have a closer look! A Spice Box or Masaale ka Dabba is a must-have in every Indian kitchen. Some contents may vary from others […]
Au Revoir 2017!
Hi Everyone! As 2017 signs off, here’s a list of all the deliciousness we brought this year. While creating these recipes the simplicity of steps yet a distinct flavour of each dish was kept in mind. Weekend or just a regular weekday these are perfect for any time. We also […]
Sautéed Asparagus
SautĂ©ed Asparagus is a quick appetiser which will be gone from the plate in no time. It’s both healthy and toothsome. Asparagus is an excellent source of fiber, folate, chromium and vitamins. It has virtually no fat and very low in calories. Add a few cloves of garlic to make […]
Aalu Shimla Mirch (Spiced Potato and Capsicum/Bell Pepper)
Aalu Shimla Mirch (Spiced Potato and Capsicum/Bell Pepper) is a very popular vegetarian dish made primarily in Eastern India. A dish which is extremely easy to make yet is super delicious. Great to pair it with a piping hot chapati/roti or plain paratha (Indian breads) or dal–rice. The recipe I […]
Sautéed Gnocchi with Shimeji Mushrooms
SautĂ©ed Gnocchi with Shimeji Mushrooms is a toothsome preparation. Shimeji Mushrooms take the flavour of this dish to another level. Sprinkle grated parmesan cheese for an extra taste. You can use ready made gnocchi or make gnocchi from the scratch for this recipe. Here are the steps for a beautiful […]
OMG Pizza – Shack Saturdays Special
When my better half had the first bite of this pizza he exclaimed ‘Oh My God, this so tasty!’ Soon enough after having it, I too exclaimed, OMG! Well, then I thought it’s actually O-M-G – Onion, Mushroom and Green Capsicum/Bell Pepper Pizza đ đ Therefore, the name! The burst […]
Buttered Corn
A great source of dietary fiber and vitamin B6, corn provides incredible taste and pleasure even in it’s simplest form. We love the easy peasy Buttered Corn at home. It’s a great alternative to binging on junk food during an untimely hunger. You can either take out corn kernels from the cob, boil and […]
Spinach and Ricotta Ravioli (from the scratch)
This is one dish which was waiting to be a part of my repertoire for a long time. I’m happy that I bring to you all today the recipe of homemade ‘Spinach and Ricotta Ravioli’. Simply put, Ravioli are a type of Italian Dumplings composed with a stuffing sealed between layers […]
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