Egg Roll – Shack Saturdays Special

Egg Rolls take me back to my childhood in Patna, India. We used to get these rolls on the road-side carts and those were the yummiest ones I have ever had. These roll-ups take the least effort and are best for a breakfast or as an evening snack. Here are the steps for you all; Preparation Time 15-20 minutes Cooking Time 5-7 minutes Servings 4 Main Ingredients Eggs, Tortillas, … Continue reading Egg Roll – Shack Saturdays Special

Chicken Quesadilla (Shack Saturdays Special)

Quesadillas from the versatile Mexican Tortillas (thin flat breads made from wheat flour). Chicken and bell peppers are a succulent delight when cooked with melted cheese. This is a great recipe for parties. Preparation Time 25-30 minutes Cooking Time 5-7 minutes Servings  4 Main Ingredients Tortillas, Chicken Breasts, Capsicum (Bell Peppers) and Mozzarella Cheese Main Equipment  Griddle (Tava) Course  Starter Level of Cooking  Medium Ingredients         … Continue reading Chicken Quesadilla (Shack Saturdays Special)

Grilled Tortilla Wrap

Wraps from the versatile Mexican Tortillas (thin flat breads made from wheat flour). These roll-ups  takes the least effort – simply stuff the tortillas with stir-fried veggies and grated mozzarella cheese then grill until golden brown and serve with salsa, sour cream or chilli sauce. Preparation Time 25-30 minutes Cooking Time 5-7 minutes Servings 4 Main Ingredients Tortillas, Capsicum (Bell Peppers), Mozzarella Cheese Main Equipment  Grill or Griddle (Tava) Course Starter Level Of … Continue reading Grilled Tortilla Wrap