Roasted Portobello Mushrooms

Hi there! Add a new dish to your next barbecue party ‘Roasted Portobello Mushrooms’. These cups taste incredible both when hot or cold. We had this for our last barbecue party and it was a hit. Everyone loved the burst of flavours in their mouth when they had these beauties. Here’s the step by step recipe for you all; Preparation Time 15 minutes Inactive Time 60 minutes Cooking … Continue reading Roasted Portobello Mushrooms

Tandoori Prawns – Shack Saturdays Special

Roasting can be so much fun. You can try with seafood, corn, chicken, lamb, paneer (cottage cheese) and the list goes on.  Tandoori Prawns are marinated in lemon juice, yogurt and spices, then grilled or broiled. Plan ahead. This recipe needs to be marinated for at least 6 hours or overnight. Here’s the step by step recipe for you all; Preparation Time 30-45 minutes Cooking Time 25-30 minutes … Continue reading Tandoori Prawns – Shack Saturdays Special

Adraki Murgh Tikka (Shack Saturdays Special Recipe)

Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. This is one of India’s most popular dishes. Adraki Murgh (Chicken) Tikka can also be made into Murgh (Chicken) Tikka Masala, a tasty gravy dish. Preparation Time 2 – 2.5 hours Cooking Time 15-17 minutes Servings 4 Main Ingredients Boneless Chicken & Ginger Paste Main Equipment  Gas Oven Tandoor … Continue reading Adraki Murgh Tikka (Shack Saturdays Special Recipe)

Adraki Paneer Tikka

A perfect party starter. Cottage cheese cubes marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. Preparation Time 1.5 – 2 hours Cooking Time 7-10 minutes Servings 4 Main Ingredients Paneer (Cottage Cheese) & Ginger Paste Main Equipment  Gas Oven Tandoor Course Starter Level Of Cooking Medium Ingredients                                                                   Paneer (Cottage Cheese)  800 grams Diced Capsicums (Bell Peppers)  3 (preferably, different colours) Diced Onion  1 … Continue reading Adraki Paneer Tikka

Murgh Tandoori

The king of roasts is here. Murgh Tandoori is marinated in lemon juice, yogurt and spices, then grilled or broiled. Plan ahead. This recipe needs to be marinated for at least 6 hours or overnight. Preparation Time 6-8 hours Cooking Time 25-30 minutes Servings 4 Main Ingredients Chicken leg-pieces/breasts/thighs Main Equipment  Gas Oven Tandoor Course Starter Level Of Cooking Medium Ingredients                                                                   Chicken  800 grams Natural Yogurt  1 cup Kashmiri Red Chilli Powder  2 teaspoons … Continue reading Murgh Tandoori