Murgh Tandoori

The king of roasts is here. Murgh Tandoori is marinated in lemon juice, yogurt and spices, then grilled or broiled. Plan ahead. This recipe needs to be marinated for at least 6 hours or overnight. Preparation Time 6-8 hours Cooking Time 25-30 minutes Servings 4 Main Ingredients Chicken leg-pieces/breasts/thighs Main Equipment  Gas Oven Tandoor Course Starter Level Of Cooking Medium Ingredients                                                                   Chicken  800 grams Natural Yogurt  1 cup Kashmiri Red Chilli Powder  2 teaspoons … Continue reading Murgh Tandoori