I think Mixed Vegetables is one of the coolest preparations. Most of the times, when I am undecided as to what I have to cook for lunch or dinner or when I have small amounts of different vegetables in my refrigerator, mixed vegetables or pav bhaji are the two preparations that come to my mind. But, in no way does this undermine it’s deliciousness. It can … Continue reading Mixed Vegetables
Laal Saag (Amaranth Leaves or Red Spinach) Aalu (Potato) brings back a lot of fond childhood memories. We used to have it with dal and steamed rice for lunch. Last evening, we brought Laal Saag from the Indian Supermarket here in Singapore. I decided to cook it for lunch today. Cooked with a lot of love and nostalgia, Laal Saag Aalu came extremely appetising. We had it with … Continue reading Laal Saag Aalu (Spiced Amaranth Leaves and Potato) – Shack Saturdays
Aalu Gobhi (Spiced Potato and Cauliflower) brings back a lot of fond lunch memories. I loved Aalu Gobhi and Paratha in my tiffin box and so did my friends. It has been a family favourite too. The recipe I am sharing today is Punjabi style and has a prominent ginger flavour. You may or may not add onion to this. Give it a try it’s … Continue reading Aalu Gobhi (Spiced Potato and Cauliflower)
Cook with Anugya 