Jeera Aloo, Fenia and Plain Parantha (Shack Saturdays Special)

Some very popular Indian dishes which are simple yet irresistible. I learnt some by watching mum cook in the kitchen and some by experimenting myself. These form a part of the¬†sargi ensemble consumed just before the fast associated with the Karva Chauth festival begins. Jeera Aloo – Potatoes spiced with cumin seeds. One of the simplest and mouth-watering¬†preparation. Fenia – Vermicelli Pudding or Seviyan Kheer. … Continue reading Jeera Aloo, Fenia and Plain Parantha (Shack Saturdays Special)