Dahi Vada (Lentil Dumplings Dunked in Yogurt)

Dahi Vada has been a family favourite yogurt dish for any festival or special occasions. It is loved by most of the Indian households. The hot deep fried vadas are first put in water and then transferred to thick whipped yogurt and soaked. They are then topped with sweet and spicy chutneys and spices. The vadas can be made in advance and stored in a refrigerator. … Continue reading Dahi Vada (Lentil Dumplings Dunked in Yogurt)

Rajma (Red Kidney Beans Curry) – Shack Saturdays Special

A popular red kidney beans curry of North India. Tastes excellent with steamed rice. Sounds elaborate but it’s a very easy and super delicious dish. If you are working you can do something what I did and make it a comforting dish. Before leaving for work in the morning, I soaked a cup of Red Kidney Beans (Rajma) in about four cups of water and covered with … Continue reading Rajma (Red Kidney Beans Curry) – Shack Saturdays Special