Bruschetta (Italian Starter)

Bruschetta is a starter dish from Italy consisting of grilled/baked bread rubbed with garlic and topped with olive oil and salt. Variations may include different toppings like chopped tomatoes, onions, beans, cheese, basil, etc. I am sharing my homemade version with you all today. It’s inception in my kitchen was completely co-incidental. Better half got Buffalo Mozzarella Cheese and we planned to have tomato and buffalo … Continue reading Bruschetta (Italian Starter)

Bread Pizza – Shack Saturdays Special

Lip-smacking breakfast recipe ‘Bread Pizza’ is here this weekend. It was never so simple to make pizzas at home. Busy moms be ready to delight your kids. Below are the simple steps for you all; Preparation Time 10-15 minutes Baking Time 12-15 minutes Servings 4 Main Ingredients Bread Main Equipment  Oven Course Breakfast/Snack Level Of Cooking Medium Ingredients                             … Continue reading Bread Pizza – Shack Saturdays Special

Spinach and Mushroom Quiche – Shack Saturdays Special

Make any dinner party, supper or afternoon tea special with these scrumptious triangles. Quiche is a baked open-topped pastry or tart with a savoury filling thickened with eggs. It is very versatile so feel free to add a filling of your choice to the eggs. Serve with Tomato Sauce, Tabasco Sauce or any other sauce of your choice and be ready to win a lot of hearts 🙂 … Continue reading Spinach and Mushroom Quiche – Shack Saturdays Special