Pita Bread – Shack Saturdays Special

Pita or Pitta is a soft and slightly leavened flatbread baked from wheat flour. It is used in many Mediterranean and Middle  Eastern cuisines. Pita can be used to scoop sauces or dips such as hummus and taramosalata, or to wrap kebabs or falafel like sandwiches. It can also be cut and baked into crispy pita chips. Traditionally, the Pita Bread is baked. But, here’s the very … Continue reading Pita Bread – Shack Saturdays Special

Hummus – Shack Saturdays Special

Today’s Shack Saturdays brings a very interesting and tasty Middle Eastern recipe ‘Hummus’. It is a thick paste or spread made from ground chickpeas, tahini (or powdered sesame seeds), olive oil, lemon, and garlic. Simply serve as an appetizer with pita bread or breadsticks. It’s also a great spread for sandwiches. I absolutely love the taste of olive oil in Hummus. Here’s the easy recipe for you. Preparation … Continue reading Hummus – Shack Saturdays Special