Paneer Paratha (Indian flat bread stuffed with Cottage Cheese) – Paratha Series #2 (Shack Saturdays)

Hi Friends, I am back from my fantastic India trip. Visited the not so cold Mumbai and the very cold Delhi and enjoyed every second. But no thanks to theĀ bad internet connectivity during travel I am bringing to you all a belated Shack Saturdays. But, but, but today what I have is one of my favvvourite recipes ‘Paneer Paratha’ which is a variety of Indian … Continue reading Paneer Paratha (Indian flat bread stuffed with Cottage Cheese) – Paratha Series #2 (Shack Saturdays)

Puff Pastry (Day 2) – 7 Days of Christmas

Perfect for parties and sure to win a lot of hearts. Puff Pastry is made in layers that expand when cooked. It is quite versatile so feel free to add a filling of your choice or serve flaky as is. The incredibly light flakes are enough to make it Oh So Special! šŸ™‚ The most important thing in this recipe is the dough. You need … Continue reading Puff Pastry (Day 2) – 7 Days of Christmas

Plain Paratha (Paratha Series #1)

A variety of Indian Flat Bread made with whole wheat flour. It is layered and crispy. Quite versatile.Ā Goes wonderfully with veg and non-veg curries or with natural yogurt or salted butter or simply roll and dip it in your cup of hot milk tea and relish it. Preparation TimeĀ 10 minutes Cooking TimeĀ 10-15 minutes MakesĀ 8 Parathas Main Ingredients Aata (Whole Wheat Flour) CourseĀ Maincourse Level Of CookingĀ Medium … Continue reading Plain Paratha (Paratha Series #1)