Mushroom and Cottage Cheese Stew

Quartered Mushrooms and Cottage Cheese Cubes cooked with Onions, Capsicums/Bell Peppers and Soy Sauce make a fabulous stew. Relish alongside steamed rice or plain paratha. This recipe was created when surprisingly I had more people for lunch than I anticipated. To start with, I was making Mushroom Stew but for more people I needed more body to my stew with limited amount of mushrooms. Cottage Cheese … Continue reading Mushroom and Cottage Cheese Stew

Roasted Portobello Mushrooms

Hi there! Add a new dish to your next barbecue party ‘Roasted Portobello Mushrooms’. These cups taste incredible both when hot or cold. We had this for our last barbecue party and it was a hit. Everyone loved the burst of flavours in their mouth when they had these beauties. Here’s the step by step recipe for you all; Preparation Time 15 minutes Inactive Time 60 minutes Cooking … Continue reading Roasted Portobello Mushrooms

Stewed Chicken with Mushrooms

Chicken and mushrooms are a delight when had as a stew. This is a great recipe for  a quick lunch or dinner. Ready in a few simple steps. Preparation Time 15-20 minutes Cooking Time 25-30 minutes Servings  3-4 Main Ingredients Chicken Breasts & Mushrooms Course  Main-course Cuisine  Chinese Level of Cooking  Medium Ingredients                                 … Continue reading Stewed Chicken with Mushrooms

Spinach and Mushroom Quiche – Shack Saturdays Special

Make any dinner party, supper or afternoon tea special with these scrumptious triangles. Quiche is a baked open-topped pastry or tart with a savoury filling thickened with eggs. It is very versatile so feel free to add a filling of your choice to the eggs. Serve with Tomato Sauce, Tabasco Sauce or any other sauce of your choice and be ready to win a lot of hearts 🙂 … Continue reading Spinach and Mushroom Quiche – Shack Saturdays Special