Tag: Main-course

Non-Vegetarian

Grilled Chicken Steak (Shack Saturdays Special Recipe)

Juicy chicken steak marinated and grilled. Main focus of this delectable dish is the marinade. Goes extremely well with Black Pepper Garlic Sauce. Preparation Time 4-5 hours Cooking Time 15-17 minutes Servings 2 Main Ingredients Boneless Chicken & Ginger-Garlic Paste Main Equipment  Grill or Griddle (Tava) Course Main-course Level Of Cooking Medium Ingredients                                                                   Chicken Breasts  2 Natural […]

 
Uncategorized

Baigan Bharta

A traditional Punjabi recipe of brinjals, roasted and skinned into an exotic preparation. Preparation Time 15-20 minutes Cooking Time 15-20 minutes Servings 2 Main Ingredients Brinjal/Aubergine Course  Main-course Level Of Cooking Medium Ingredients                                             […]

 
Vegetarian

Chhole (Chickpeas Curry)

A popular chickpeas preparation of Punjab. Can be accompanied by steamed rice, poori (deep-fried and puffed wheat bread), tikkis, bhaturas, kulcha or simply topped on a slice of bread.  Preparation Time 35-40 minutes Cooking Time 25-30 minutes Servings 4 Main Ingredients White Chickpeas (Kabuli Chana) Course Snack or Main-course Level Of Cooking Medium Ingredients     […]