Jeera Aloo, Fenia and Plain Parantha (Shack Saturdays Special)

Some very popular Indian dishes which are simple yet irresistible. I learnt some by watching mum cook in the kitchen and some by experimenting myself. These form a part of the sargi ensemble consumed just before the fast associated with the Karva Chauth festival begins. Jeera Aloo – Potatoes spiced with cumin seeds. One of the simplest and mouth-watering preparation. Fenia – Vermicelli Pudding or Seviyan Kheer. … Continue reading Jeera Aloo, Fenia and Plain Parantha (Shack Saturdays Special)

Chhole (Chickpeas Curry)

A popular chickpeas preparation of Punjab. Can be accompanied by steamed rice, poori (deep-fried and puffed wheat bread), tikkis, bhaturas, kulcha or simply topped on a slice of bread.  Preparation Time 35-40 minutes Cooking Time 25-30 minutes Servings 4 Main Ingredients White Chickpeas (Kabuli Chana) Course Snack or Main-course Level Of Cooking Medium Ingredients                                   … Continue reading Chhole (Chickpeas Curry)