This delicious dish was created as a pure experiment. Combined left-over baigan bhajas (spiced and fried brinjals/eggplants š) and boiled potatoes š„. Mashed both with chopped onions, green chillies, salt, red chilli powder, chaat masala and a drizzle of mustard oil. Voila! āAloo-Baigan Bhartaā ready šĀ It goes amazingly with khichadi […]
When my better half had the first bite of this pizza he exclaimed ‘Oh My God, this so tasty!’ Soon enough after having it, I too exclaimed, OMG! Well, then I thought it’s actually O-M-G – Onion, Mushroom and Green Capsicum/Bell Pepper Pizza š š Therefore, the name! The burst […]
A taste that lingers in your mouth. Take a break from the regular chicken curry and try this absolutely flavorful version ‘Indonesian Chicken Curry’. The addition of lemongrass gives it a lovely aroma. Coconut cream enhances the taste manifold. Just get a few key ingredients and get cooking. If you […]
Chicken and mushroomsĀ are a delight when had as a stew. This is a great recipe for Ā a quick lunch or dinner. Ready in a few simple steps. Preparation Time 15-20 minutes Cooking TimeĀ 25-30 minutes Servings Ā 3-4 Main IngredientsĀ Chicken Breasts & Mushrooms CourseĀ Ā Main-course Cuisine Ā Chinese Level of Cooking Ā Medium Ingredients Ā […]
A super comfort food for your weeknights. Chicken Sausage Aglio Olio (Spaghetti with olive oil, garlic, red chilli flakes and bite-size pieces of Chicken Sausages) is extremely easy to make yet each biteĀ is so delightful. Here’s the step by step recipe for you all; Preparation TimeĀ 8-10 minutes Cooking TimeĀ 15-20 minutes […]
I never imagined how a savoury dish would taste delicious without onion and garlic. But it wasn’t too late when I found that out, Ā as my Mom cooked some dishes with no onion or garlic at home and they tasted divine… to the extent that I took extra servings. Here […]
Dal Moradabadi is a very popular street food of a North Indian city Moradabad. My recipe here is the same Dal in a fusion form, that is, served with the Middle-Eastern Pita Bread.Ā It is made with skinned and split mung bean/yellow split lentil which is very rich in protein and […]
Bharwan Bhindi (Stuffed Okra) brings a bag full of childhood memories. Especially the summer vacations. This was a must dish in our food boxes along with Poori (Puffed Indian Wheat Bread) whenever we used to go on a long journey. It stays fresh for over a day at room temperature. […]
Here’s a very delicious platter of Chole (Chickpeas Curry) and Bhature (Indian deep-fried and puffed bread made with plain/refinedĀ flour) for you all this Friday! ItĀ is a very popular North Indian delicacyĀ which youĀ will find in the menus of most of the North Indian restaurants. It is a favourite combination at home […]
Chole Bhature is a very popular North Indian delicacy. You would find it in most of the North Indian restaurant menus. It is a favourite combination at home as well and we relish Chole Bhature with lemon pickle and sliced onions. If you haven’t tried this incredible dish yet, go […]
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