Tag: Main-course

Vegetarian

Aloo-Baigan Bharta

This delicious dish was created as a pure experiment. Combined left-over baigan bhajas (spiced and fried brinjals/eggplants 🍆) and boiled potatoes 🥔. Mashed both with chopped onions, green chillies, salt, red chilli powder, chaat masala and a drizzle of mustard oil. Voila! ‘Aloo-Baigan Bharta’ ready 😊 It goes amazingly with khichadi […]

 
International, Non-Vegetarian

Stewed Chicken with Mushrooms

Chicken and mushrooms are a delight when had as a stew. This is a great recipe for  a quick lunch or dinner. Ready in a few simple steps. Preparation Time 15-20 minutes Cooking Time 25-30 minutes Servings  3-4 Main Ingredients Chicken Breasts & Mushrooms Course  Main-course Cuisine  Chinese Level of Cooking  Medium Ingredients   […]

 
Vegetarian

Bharwan Bhindi (Stuffed Okra)

Bharwan Bhindi (Stuffed Okra) brings a bag full of childhood memories. Especially the summer vacations. This was a must dish in our food boxes along with Poori (Puffed Indian Wheat Bread) whenever we used to go on a long journey. It stays fresh for over a day at room temperature. […]