Tag: Italian

Condiments/Sides, Snacks, Uncategorized

Aioli (Dip/Sauce)

Aioli is a French Sauce made with garlic, olive oil, egg yolk and lemon. There are many variations to this sauce. You can add different kinds of seasonings or exclude egg yolk or lemon juice. The recipe I am sharing today is inspired from Mario Batali’s ‘Tomato Aioli’ recipe. It […]

 
Fiesta Friday, Snacks, Vegetarian

Baked Zucchini Sticks

Have you been to any of Mario Batali’s (one of the most recognised chefs worldwide) restaurants? Well, if you are in one of the cities where he has his restaurants and haven’t been yet, I would highly recommend you to go there. Slightly on the expensive side, but if you […]

 
Shack Saturdays

Veg Lasagna – Shack Saturdays Special

Last weekend, I tried my hands on the very deliciousĀ Lasagna (pasta in the form of sheets or wide stripsĀ baked with meat or vegetables, red or white sauce and cheese). I made the veg version with onions and mushrooms in red (tomato) sauce and we relished it. šŸ™‚ Here’s the recipe […]