Spinach and Ricotta Ravioli (from the scratch)

This is one dish which was waiting to be a part of my repertoire for a long time. I’m happy that I bring to you all today the recipe of homemade ‘Spinach and Ricotta Ravioli’. Simply put, Ravioli are a type of Italian Dumplings composed with a stuffing sealed between layers of thin pasta dough. These are usually served with a pasta sauce. The Ravioli in … Continue reading Spinach and Ricotta Ravioli (from the scratch)

Assorted Vegetable Fritters (Pakoras) – Fiesta Friday

Defining divinity this Friday with Pakoras (Fritters), Hot Chai (Tea) and the very timely rain in Singapore  🙂 This indeed is the best combination my better half and I could ask for on a rainy evening. While he is enjoying his pakoras (fritters), I am doing multi-tasking…eating and blogging… difficult isn’t it? 😉 So guys, relish these fritters with your family and friends and be … Continue reading Assorted Vegetable Fritters (Pakoras) – Fiesta Friday

Chicken Dum Biryani

Delectable and Sumptuous Chicken Dum Biryani. A rice-based dish made with spices, basmati rice and chicken. Preparation Time 1-1.5 hours Cooking Time 45-50 minutes Servings 4 Main Ingredients Boneless Chicken & Basmati Rice Course Main Course Rice Level Of Cooking Medium Ingredients                                                               … Continue reading Chicken Dum Biryani