Tag: Eggplant


Aloo-Baigan Bharta

This delicious dish was created as a pure experiment. Combined left-over baigan bhajas (spiced and fried brinjals/eggplants ūüćÜ) and boiled potatoes ūü•Ē. Mashed both with chopped onions, green chillies, salt, red chilli powder, chaat masala and a drizzle of mustard oil. Voila! ‚ÄėAloo-Baigan Bharta‚Äô ready ūüė䬆It goes amazingly with khichadi […]


Baked Eggplant Sticks

Here’s a snack that seems decadent and yet delivers a healthy crunch. Baked Eggplant/Brinjal Sticks can be delectable starters for your get togethers or just relish them hot while watching a game on television alongside a chilled beer or your favourite fizzy drink. Below are the steps for you all; Preparation Time 10 […]


Baigan Bharta

A traditional Punjabi recipe of brinjals, roasted and skinned into an exotic preparation. Preparation Time¬†15-20 minutes Cooking Time¬†15-20 minutes Servings¬†2 Main Ingredients¬†Brinjal/Aubergine Course¬† Main-course Level Of Cooking¬†Medium Ingredients ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† […]