Spinach and Ricotta Ravioli (from the scratch)

This is one dish which was waiting to be a part of my repertoire for a long time. I’m happy that I bring to you all today the recipe of homemade ‘Spinach and Ricotta Ravioli’. Simply put, Ravioli are a type of Italian Dumplings composed with a stuffing sealed between layers of thin pasta dough. These are usually served with a pasta sauce. The Ravioli in … Continue reading Spinach and Ricotta Ravioli (from the scratch)

Gnocchi – Shack Saturdays Special

A great way to use up baked or boiled potatoes. You can make Gnocchi (Italian dumplings) with just flour and eggs, but potato gives it a beautiful, light, fluffy texture, while the ricotta cheese adds a rich creaminess. This recipe is inspired from Gordon Ramsay’s Homemade Gnocchi. Here are the steps for a beautiful meal; Preparation Time 15-20 minutes Cooking Time 10 mins. (boiling) + 15 mins. … Continue reading Gnocchi – Shack Saturdays Special

Dahi Vada (Lentil Dumplings Dunked in Yogurt)

Dahi Vada has been a family favourite yogurt dish for any festival or special occasions. It is loved by most of the Indian households. The hot deep fried vadas are first put in water and then transferred to thick whipped yogurt and soaked. They are then topped with sweet and spicy chutneys and spices. The vadas can be made in advance and stored in a refrigerator. … Continue reading Dahi Vada (Lentil Dumplings Dunked in Yogurt)

Red Chilli Garlic Chutney (Dip/Sauce)

Glad to upload my 15th recipe! 🙂 Thank you all for your  love and support to Indian Curry Shack! Feel the heat with hot Chilli Garlic Chutney. A condiment to momos or dumplings. Ready in 2 quick steps. Preparation Time  25-30 minutes Grinding Time  3-5 minutes Main Ingredients  Dry Red Chillies, Garlic & Tomatoes Main Equipment  Grinder Course  Condiment/Side dish Level Of Grinding  Medium Ingredients   … Continue reading Red Chilli Garlic Chutney (Dip/Sauce)