Aioli (Dip/Sauce)

Aioli is a French Sauce made with garlic, olive oil, egg yolk and lemon. There are many variations to this sauce. You can add different kinds of seasonings or exclude egg yolk or lemon juice. The recipe I am sharing today is inspired from Mario Batali’s ‘Tomato Aioli’ recipe. It goes extremely well with Baked Zucchini Sticks (the recipe I uploaded last time). Below are … Continue reading Aioli (Dip/Sauce)

Saunth (Sweet Tamarind Chutney/Dip)

Saunth or Sweet Tamarind Chutney (Dip) is a must go with Indian Chaats. Despite having all the ingredients at home I never really tried making this. Never knew it was so simple to make until Mom taught me this time. That’s when I felt that some things seem so difficult till we try them. So, go ahead give this Sweet Tamarind Chutney a try and relish with Dahi Vadas (the … Continue reading Saunth (Sweet Tamarind Chutney/Dip)

Coconut Chutney – Shack Saturdays Special

Coconut (Nariyal) Chutney has been a family favourite condiment to South Indian dishes like Dosa, Idli and Vada. Ready in two easy steps. Preparation Time  10-15 minutes Grinding Time  3-5 minutes Main Ingredient  Coconut Main Equipment  Grinder Course  Condiment/Side dish Level Of Grinding  Medium Ingredients For Chutney: Freshly Grated Coconut or Dessicated Coconut  1.5 cup Peanuts  1/4 cup Coriander Leaves  a few sprigs Raw Green Chilli  1 … Continue reading Coconut Chutney – Shack Saturdays Special

Hummus – Shack Saturdays Special

Today’s Shack Saturdays brings a very interesting and tasty Middle Eastern recipe ‘Hummus’. It is a thick paste or spread made from ground chickpeas, tahini (or powdered sesame seeds), olive oil, lemon, and garlic. Simply serve as an appetizer with pita bread or breadsticks. It’s also a great spread for sandwiches. I absolutely love the taste of olive oil in Hummus. Here’s the easy recipe for you. Preparation … Continue reading Hummus – Shack Saturdays Special

Mint and Coriander Chutney (Dip/Sauce) – Shack Saturdays Special

A condiment to your starter or main-course dishes. Add a unique flavour in every bite. Ready in 2 easy steps. Preparation Time  10-15 minutes Grinding Time  3-5 minutes Main Ingredients  Coriander Leaves & Mint Leaves Main Equipment  Grinder Course  Condiment/Side dish Level Of Grinding  Medium Ingredients                                           … Continue reading Mint and Coriander Chutney (Dip/Sauce) – Shack Saturdays Special

Red Chilli Garlic Chutney (Dip/Sauce)

Glad to upload my 15th recipe! 🙂 Thank you all for your  love and support to Indian Curry Shack! Feel the heat with hot Chilli Garlic Chutney. A condiment to momos or dumplings. Ready in 2 quick steps. Preparation Time  25-30 minutes Grinding Time  3-5 minutes Main Ingredients  Dry Red Chillies, Garlic & Tomatoes Main Equipment  Grinder Course  Condiment/Side dish Level Of Grinding  Medium Ingredients   … Continue reading Red Chilli Garlic Chutney (Dip/Sauce)