Laal Saag Aalu (Spiced Amaranth Leaves and Potato) – Shack Saturdays

Laal Saag (Amaranth Leaves or Red Spinach) Aalu (Potato) brings back a lot of fond childhood memories. We used to have it with dal and steamed rice for lunch. Last evening, we brought Laal Saag from the Indian Supermarket here in Singapore. I decided to cook it for lunch today. Cooked with a lot of love and nostalgia, Laal Saag Aalu came extremely appetising. We had it with … Continue reading Laal Saag Aalu (Spiced Amaranth Leaves and Potato) – Shack Saturdays

Aalu Gobhi (Spiced Potato and Cauliflower)

Aalu Gobhi (Spiced Potato and Cauliflower) brings back a lot of fond lunch memories. I loved Aalu Gobhi and Paratha in my tiffin box and so did my friends. It has been a family favourite too. The recipe I am sharing today is Punjabi style and has a prominent ginger flavour. You may or may not add onion to this. Give it a try it’s … Continue reading Aalu Gobhi (Spiced Potato and Cauliflower)

Spinach and Mushroom Quiche – Shack Saturdays Special

Make any dinner party, supper or afternoon tea special with these scrumptious triangles. Quiche is a baked open-topped pastry or tart with a savoury filling thickened with eggs. It is very versatile so feel free to add a filling of your choice to the eggs. Serve with Tomato Sauce, Tabasco Sauce or any other sauce of your choice and be ready to win a lot of hearts 🙂 … Continue reading Spinach and Mushroom Quiche – Shack Saturdays Special