Dal Tadka (Restaurant Style Tempered Lentils)

The very popular and amazingly tasty Dal Tadka or Dal Fry is here. Very simple to make yet so delectable. Just like you would get in a restaurant. ‘Dal’ is the hindi word for lentils and ‘Tadka’ for tempering (heating oil or ghee and adding spices to it and frying). In this recipe, we will cook lentils and temper in the end with oil or ghee … Continue reading Dal Tadka (Restaurant Style Tempered Lentils)