Mushroom and Cottage Cheese Stew

Quartered Mushrooms and Cottage Cheese Cubes cooked with Onions, Capsicums/Bell Peppers and Soy Sauce make a fabulous stew. Relish alongside steamed rice or plain paratha. This recipe was created when surprisingly I had more people for lunch than I anticipated. To start with, I was making Mushroom Stew but for more people I needed more body to my stew with limited amount of mushrooms. Cottage Cheese … Continue reading Mushroom and Cottage Cheese Stew

Malai Paneer (Cottage Cheese in Cream Sauce) – Jain Style

I never imagined how a savoury dish would taste delicious without onion and garlic. But it wasn’t too late when I found that out,  as my Mom cooked some dishes with no onion or garlic at home and they tasted divine… to the extent that I took extra servings. Here is the recipe of a full of flavour dish Malai Paneer (Cottage Cheese in Cream Sauce) … Continue reading Malai Paneer (Cottage Cheese in Cream Sauce) – Jain Style

Paneer Paratha (Indian flat bread stuffed with Cottage Cheese) – Paratha Series #2 (Shack Saturdays)

Hi Friends, I am back from my fantastic India trip. Visited the not so cold Mumbai and the very cold Delhi and enjoyed every second. But no thanks to the bad internet connectivity during travel I am bringing to you all a belated Shack Saturdays. But, but, but today what I have is one of my favvvourite recipes ‘Paneer Paratha’ which is a variety of Indian … Continue reading Paneer Paratha (Indian flat bread stuffed with Cottage Cheese) – Paratha Series #2 (Shack Saturdays)

Chilli Paneer – Shack Saturdays Special

Whenever I make a Paneer (Cottage Cheese) dish here, I go down the memory lane to Mumbai as we used to get the best paneer out there, trust me, the best paneer I’ve had till now. Punjab Sind was the dairy and we used to get the freshest paneer there, which was so soft and flavourful that we could have it just as is. After … Continue reading Chilli Paneer – Shack Saturdays Special

Palak Paneer (Cottage Cheese in Spinach Curry) – Shack Saturdays Special

My better half and I wanted to have a healthy meal tonight. We have been focusing on fitness lately. 😉 I saw Spinach in the refrigerator but plain spinach sounded a little boring. So, I thought of adding some Cottage Cheese cubes  to the Spinach and making the two into a popular Indian delicacy ‘Palak Paneer’. Experience the unique taste of Spinach (Palak) and Cottage Cheese (Paneer), cooked with … Continue reading Palak Paneer (Cottage Cheese in Spinach Curry) – Shack Saturdays Special

Adraki Paneer Tikka

A perfect party starter. Cottage cheese cubes marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. Preparation Time 1.5 – 2 hours Cooking Time 7-10 minutes Servings 4 Main Ingredients Paneer (Cottage Cheese) & Ginger Paste Main Equipment  Gas Oven Tandoor Course Starter Level Of Cooking Medium Ingredients                                                                   Paneer (Cottage Cheese)  800 grams Diced Capsicums (Bell Peppers)  3 (preferably, different colours) Diced Onion  1 … Continue reading Adraki Paneer Tikka