Coconut Chutney – Shack Saturdays Special

Coconut (Nariyal) Chutney has been a family favourite condiment to South Indian dishes like Dosa, Idli and Vada. Ready in two easy steps. Preparation Time  10-15 minutes Grinding Time  3-5 minutes Main Ingredient  Coconut Main Equipment  Grinder Course  Condiment/Side dish Level Of Grinding  Medium Ingredients For Chutney: Freshly Grated Coconut or Dessicated Coconut  1.5 cup Peanuts  1/4 cup Coriander Leaves  a few sprigs Raw Green Chilli  1 … Continue reading Coconut Chutney – Shack Saturdays Special

Nariyal (Coconut) Burfi – Diwali Special

Wishing all of you a very Happy & Prosperous Diwali! This Diwali I took the challenge to make my favourite Indian dessert Nariyal (Coconut) Burfi. Yes, I haven’t really tried my hands on them. But, what better time and occasion than the festival of lights…and sweets! 🙂 Glad to see it turn delectable 🙂 Here’s the recipe for you. Way too easy! Preparation Time 30-40 minutes Cooking Time 25-30 … Continue reading Nariyal (Coconut) Burfi – Diwali Special