
Coconut Chutney – Shack Saturdays Special
Coconut (Nariyal) Chutney has been a family favourite condiment to South Indian dishes like Dosa, Idli and Vada. Ready in two easy steps. Preparation Time 10-15 minutes Grinding Time 3-5 minutes Main Ingredient Coconut Main Equipment Grinder Course Condiment/Side dish Level Of Grinding Medium Ingredients For Chutney: Freshly Grated Coconut or Dessicated Coconut 1.5 cup Peanuts 1/4 cup Coriander Leaves a few sprigs Raw Green Chilli 1 … Continue reading Coconut Chutney – Shack Saturdays Special