Coconut (Nariyal) Chutney has been a family favourite condiment to South Indian dishes like Dosa, Idli and Vada. Ready in two easy steps. Preparation Time  10-15 minutes Grinding Time  3-5 minutes Main Ingredient  Coconut Main Equipment  Grinder Course  Condiment/Side dish Level Of Grinding  Medium Ingredients For Chutney: Freshly Grated Coconut or Dessicated Coconut  1.5 cup Peanuts  1/4 cup Coriander Leaves  a few sprigs Raw Green Chilli  1 … Continue reading Coconut Chutney – Shack Saturdays Special