Hola! Hope you all are doing well and had fantastic holidays! Here’s some indulgence for you people, a very easy to make dark chocolate and walnut cake. Least time-consuming and hassle-free. I made this for my munchkin’s 6th month birthday and although he cannot eat all this yet but my better half and I relished every bite 🙂 🙂 Preparation Time 15-20 minutes Baking Time 30-35 minutes … Continue reading Dark Chocolate and Walnut Cake
Hi Everyone! I am so thrilled to share that Indian Curry Shack turns two today 🙂 🙂 It has been an amazing year! Besides cooking, clicking and sharing recipes, the last year gave me and my better half a very special experience of becoming parents. With ICS turning two our little boy turns twenty days old today. Here’s baby ‘Aryaveer’ in the photo.ICS has been an … Continue reading Indian Curry Shack Turns Two
When I look back to the last 12 months, more than anything else I find Indian Curry Shack a big inspiration for me. It turned me to a more frequent cook, a food blogger and a food photographer while doing my 9:00 to 6:00 job. I started appreciating cooking Indian dishes more while staying away from India. The Pav Bhaji place in Mumbai overlooking the … Continue reading Indian Curry Shack Turns One
Day 7 of 7 Days of Christmas! Wow! Last 7 days were so exciting and fun-filled. Making 7 Christmas Special Recipes every single day and posting them here. Although with full-day of office at times it did become challenging. But, my motivation to bring this special series to you all was very very high. I hope you all enjoyed the recipes. Most of them are … Continue reading Chocolate Cake (Day 7) – 7 Days of Christmas
Cook with Anugya 