Tag: Chickpeas

Appetizer, Condiments/Sides

Beetroot Hummus

Here’s a makeover of the traditional Middle Eastern ‘Hummus’ (a thick paste or spread made from ground chickpeas, tahini or powdered sesame seeds, olive oil, lemon, and garlic). Besides giving it’s pretty pink colour, beetroot also gives vitamin C, fiber and essential minerals to this version of Hummus. Serve Beetroot Hummus as an […]

 
Vegetarian

Chhole (Chickpeas Curry)

A popular chickpeas preparation of Punjab. Can be accompanied by steamed rice, poori (deep-fried and puffed wheat bread), tikkis, bhaturas, kulcha or simply topped on a slice of bread.  Preparation Time 35-40 minutes Cooking Time 25-30 minutes Servings 4 Main Ingredients White Chickpeas (Kabuli Chana) Course Snack or Main-course Level Of Cooking Medium Ingredients     […]