Basil Chicken Popcorn – Shack Saturdays Special

Our friday or saturday evenings usually start with chicken popcorns alongside some other starters and drinks. We bring the frozen chicken popcorns from the supermarket and fry them and relish with our homemade Red Chilli Garlic Chutney or Mint & Coriander Chutney. Last weekend, I thought of making chicken popcorn from the scratch. The beauty of making it from the scratch is that you can adjust the taste to … Continue reading Basil Chicken Popcorn – Shack Saturdays Special

Crispy Chicken – Chinese New Year Special

The most-anticipated event in China’s calendar ‘Chinese New Year’ is over the weekend. This year is the year of the Fire Rooster, which last fell in 1957. Staying in Singapore has added CNY as a time of festivities for us too. The celebrations here go on for around two weeks, involving the traditional lion dances, ringing bells and lighting firecrackers. Everyone at the workplaces are at a lighter … Continue reading Crispy Chicken – Chinese New Year Special