Chicken Curry – Shack Saturdays Special

Hello People! Here’s a belated Shack Saturdays for you all. As some of you might know from my previous post that we are travelling. I am still not back home and having a fabulous time in Europe. Today, I am writing from the very very beautiful Switzerland. We are in a small town in Switzerland called Grindelward Grund near Interlaken and staying in a Chalet overlooking … Continue reading Chicken Curry – Shack Saturdays Special

Adraki Murgh Tikka (Shack Saturdays Special Recipe)

Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. This is one of India’s most popular dishes. Adraki Murgh (Chicken) Tikka can also be made into Murgh (Chicken) Tikka Masala, a tasty gravy dish. Preparation Time 2 – 2.5 hours Cooking Time 15-17 minutes Servings 4 Main Ingredients Boneless Chicken & Ginger Paste Main Equipment  Gas Oven Tandoor … Continue reading Adraki Murgh Tikka (Shack Saturdays Special Recipe)

Chicken Dum Biryani

Delectable and Sumptuous Chicken Dum Biryani. A rice-based dish made with spices, basmati rice and chicken. Preparation Time 1-1.5 hours Cooking Time 45-50 minutes Servings 4 Main Ingredients Boneless Chicken & Basmati Rice Course Main Course Rice Level Of Cooking Medium Ingredients                                                               … Continue reading Chicken Dum Biryani

Steamed Chicken Momos

The popular street dumplings. Just master the technique and you can use endless combination of ingredients (stuffing) to suit your palate. Preparation Time 25-30 minutes Cooking Time 15-20 minutes Servings 2 Main Ingredients Refined Flour (Maida) Main Equipment  Bamboo Steamer Course Snack Level Of Cooking Medium Ingredients                                                                   Boiled Chicken  500 grams Maida (Refined Flour)  1 cup Cooking Oil  2 tablespoons Oyster Sauce  2 tablespoons (optional) Soya Sauce  2 tablespoons Sesame Oil  2 tablespoons Olive … Continue reading Steamed Chicken Momos

Murgh Tandoori

The king of roasts is here. Murgh Tandoori is marinated in lemon juice, yogurt and spices, then grilled or broiled. Plan ahead. This recipe needs to be marinated for at least 6 hours or overnight. Preparation Time 6-8 hours Cooking Time 25-30 minutes Servings 4 Main Ingredients Chicken leg-pieces/breasts/thighs Main Equipment  Gas Oven Tandoor Course Starter Level Of Cooking Medium Ingredients                                                                   Chicken  800 grams Natural Yogurt  1 cup Kashmiri Red Chilli Powder  2 teaspoons … Continue reading Murgh Tandoori

Murgh Kadhai

Chicken cooked in a spicy tomato gravy and capsicum. The capsicum gives unique flavour to this chicken curry. Preparation Time 45-50 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Chicken breasts/leg-pieces & Capsicum (Green Bell Peppers) Course Main Course-Chicken Level Of Cooking Medium Ingredients                                                                   Boneless chicken breasts cut into 8 strips or chicken with bone  500 grams Capsicum cut into 8-10 pieces  1 medium Coriander seeds  1 teaspoons Cumin seeds  1 … Continue reading Murgh Kadhai

Palak Murgh

Experience the unique taste of Spinach (Palak) and Chicken (Murgh), cooked with flavoured spices. A great way to get vegetable and protein in one dish. Preparation Time 50-60 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Boneless chicken breasts & Spinach Course Main Course-Chicken Level Of Cooking Medium Ingredients                                                                   Boneless chicken breasts  500 grams cut into 6 strips Spinach  250 grams Cumin seeds  1 teaspoon Cloves  2 Oil  4 tablespoons … Continue reading Palak Murgh

Murgh Pasanda

Chicken cooked in rich Indian gravy. The addition of almonds make it rather special. Preparation Time 45-50 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Boneless chicken breasts Course Main Course-Chicken Level Of Cooking Medium Ingredients                                                                   Boneless chicken breasts  500 grams cut into 4 thick strips Cumin seeds  1 teaspoon Cloves  2 Oil  4 tablespoons Black cardamom  1 Green cardamoms  2 Cinnamon  1 inch stick Almonds finely ground … Continue reading Murgh Pasanda