Tag: Appetizer

Appetizer, Condiments/Sides

Beetroot Hummus

Here’s a makeover of the traditional Middle Eastern ‘Hummus’ (a thick paste or spread made from ground chickpeas, tahini or powdered sesame seeds, olive oil, lemon, and garlic). Besides giving it’s pretty pink colour, beetroot also gives vitamin C, fiber and essential minerals to this version of Hummus. Serve Beetroot Hummus as an […]

 
Snacks

Baked Eggplant Sticks

Here’s a snack that seems decadent and yet delivers a healthy crunch. Baked Eggplant/Brinjal Sticks can be delectable starters for your get togethers or just relish them hot while watching a game on television alongside a chilled beer or your favourite fizzy drink. Below are the steps for you all; Preparation Time 10 […]

 
Condiments/Sides, Snacks, Uncategorized

Aioli (Dip/Sauce)

Aioli is a French Sauce made with garlic, olive oil, egg yolk and lemon. There are many variations to this sauce. You can add different kinds of seasonings or exclude egg yolk or lemon juice. The recipe I am sharing today is inspired from Mario Batali’s ‘Tomato Aioli’ recipe. It […]

 
Fiesta Friday, Snacks, Vegetarian

Baked Zucchini Sticks

Have you been to any of Mario Batali’s (one of the most recognised chefs worldwide) restaurants? Well, if you are in one of the cities where he has his restaurants and haven’t been yet, I would highly recommend you to go there. Slightly on the expensive side, but if you […]