Cherry Tomato and Buffalo Mozzarella’s Marriage – Valentine’s Day Special

Cherry Tomato and Buffalo Mozzarella’s Marriage were exactly the words that came out of my mouth while I was assembling this dish. You will experience a blast of flavours in your mouth when you will have these bite size hearts stuffed with fresh buffalo mozzarella cheese, habanero chilli and mint. Surprise your Valentine with these incredibly easy to make beauties! Here’s the recipe for you … Continue reading Cherry Tomato and Buffalo Mozzarella’s Marriage – Valentine’s Day Special

Baked Eggplant Sticks

Here’s a snack that seems decadent and yet delivers a healthy crunch. Baked Eggplant/Brinjal Sticks can be delectable starters for your get togethers or just relish them hot while watching a game on television alongside a chilled beer or your favourite fizzy drink. Below are the steps for you all; Preparation Time 10 minutes Baking Time 12-13 minutes Makes 24 sticks (depends upon the size of the eggplant/brinjal) Main Ingredients Eggplant/Brinjal … Continue reading Baked Eggplant Sticks

Crispy Chicken – Chinese New Year Special

The most-anticipated event in China’s calendar ‘Chinese New Year’ is over the weekend. This year is the year of the Fire Rooster, which last fell in 1957. Staying in Singapore has added CNY as a time of festivities for us too. The celebrations here go on for around two weeks, involving the traditional lion dances, ringing bells and lighting firecrackers. Everyone at the workplaces are at a lighter … Continue reading Crispy Chicken – Chinese New Year Special

Deep-Fried Fish Fillet – Shack Saturdays Special

  Deep-Fried Fish Fillet gets me to drools even on a mention of it…Haha! Fancy having a fish with zero hassle of deboning or getting rid of pricks while eating? Dory Fish Fillet is the answer. Deep-Fried Fillet Fillet also reminds me of the very famous Fish & Chips. The recipe I am sharing today is that of Fish (from fish and chips). I am … Continue reading Deep-Fried Fish Fillet – Shack Saturdays Special

Aioli (Dip/Sauce)

Aioli is a French Sauce made with garlic, olive oil, egg yolk and lemon. There are many variations to this sauce. You can add different kinds of seasonings or exclude egg yolk or lemon juice. The recipe I am sharing today is inspired from Mario Batali’s ‘Tomato Aioli’ recipe. It goes extremely well with Baked Zucchini Sticks (the recipe I uploaded last time). Below are … Continue reading Aioli (Dip/Sauce)

Baked Zucchini Sticks

Have you been to any of Mario Batali’s (one of the most recognised chefs worldwide) restaurants? Well, if you are in one of the cities where he has his restaurants and haven’t been yet, I would highly recommend you to go there. Slightly on the expensive side, but if you are an Italian food lover then you can’t miss his restaurant. Better half and I went … Continue reading Baked Zucchini Sticks

Cocktail Sticks (Mozzarella and Cherry Tomatoes on Spaghetti Sticks)

Wishing A Very Happy Singapore 50th National Day To All! Get together and celebrate with these absolutely flavourful Cocktail Sticks (Mozzarella Cheese and Cherry Tomatoes on Fried Spaghetti). The freshest cherry tomato and soft mozzarella cheese when combined with fried spaghetti gives a wonderful burst of flavours and crunch in your mouth. Not to forget that the fried spaghetti also makes up for your toothpick or … Continue reading Cocktail Sticks (Mozzarella and Cherry Tomatoes on Spaghetti Sticks)

Pita Bread – Shack Saturdays Special

Pita or Pitta is a soft and slightly leavened flatbread baked from wheat flour. It is used in many Mediterranean and Middle  Eastern cuisines. Pita can be used to scoop sauces or dips such as hummus and taramosalata, or to wrap kebabs or falafel like sandwiches. It can also be cut and baked into crispy pita chips. Traditionally, the Pita Bread is baked. But, here’s the very … Continue reading Pita Bread – Shack Saturdays Special