Laal Saag Aalu (Spiced Amaranth Leaves and Potato) – Shack Saturdays

Laal Saag (Amaranth Leaves or Red Spinach) Aalu (Potato) brings back a lot of fond childhood memories. We used to have it with dal and steamed rice for lunch. Last evening, we brought Laal Saag from the Indian Supermarket here in Singapore. I decided to cook it for lunch today. Cooked with a lot of love and nostalgia, Laal Saag Aalu came extremely appetising. We had it with … Continue reading Laal Saag Aalu (Spiced Amaranth Leaves and Potato) – Shack Saturdays