Hi People! Indian Curry Shack Is Turning One this month and we are having a photo contest 🙂 Just do these three steps to stand a chance to win a $50 Gift Card 1.) Follow http://www.indiancurryshack.com 2.) Try your favourite recipe from the many recipes on the blog 3.) Share the name and photo of your dish on our Facebook page Indian Curry Shack Contest Deadline: July … Continue reading Participate In Our Photo Contest
I never imagined how a savoury dish would taste delicious without onion and garlic. But it wasn’t too late when I found that out, as my Mom cooked some dishes with no onion or garlic at home and they tasted divine… to the extent that I took extra servings. Here is the recipe of a full of flavour dish Malai Paneer (Cottage Cheese in Cream Sauce) … Continue reading Malai Paneer (Cottage Cheese in Cream Sauce) – Jain Style
Dal Moradabadi is a very popular street food of a North Indian city Moradabad. My recipe here is the same Dal in a fusion form, that is, served with the Middle-Eastern Pita Bread. It is made with skinned and split mung bean/yellow split lentil which is very rich in protein and relatively easy to digest. In this recipe, we will cook lentils and temper with salted butter, … Continue reading Dal Moradabadi (Tempered Lentils Moradabad Style) – Shack Saturdays
It is such an honour to receive ONE LOVELY BLOG AWARD. Many thanks to Ema Jones for nominating me! 🙂 Ema has a fantastic blog ‘Food 4 Your Mood’ and writes about Worldwide Cuisine, Festival’s Food, Health Tips and Recipes and of course Food for Mood. I am very inspired by the wealth of knowledge she has about food and highly recommend you guys to explore her blog. The Rules for this … Continue reading One Lovely Blog Award
This weekend enjoy the fresh watermelon goodness with your family and friends and beat the heat. Here’s the easy recipe for you all; Preparation Time 5-10 minutes Blending Time 2-5 minutes Servings 6-8 Main Ingredient Watermelon & Sweetened Condensed Milk Main Equipment Blender Course Ice Cream/Dessert Level Of Blending Medium Ingredients … Continue reading Watermelon Ice Cream – Shack Saturdays
I am so thrilled to receive a hat-trick nomination for The Versatile Blogger Award! 🙂 Many thanks to Saritha, Natasha and Gail for liking my blog and finding it worthy! They all are unique in their own ways and depict versatility in their writing. I love Saritha’s South Indian Recipes, especially the Kerala ones. Natasha’s DIY projects are definitely not to be missed. Gail’s delectable recipes posted alphabetically are very … Continue reading The Versatile Blogger Award
Bharwan Bhindi (Stuffed Okra) brings a bag full of childhood memories. Especially the summer vacations. This was a must dish in our food boxes along with Poori (Puffed Indian Wheat Bread) whenever we used to go on a long journey. It stays fresh for over a day at room temperature. Bharwan Bhindi is a traditional North Indian dish and is made with some or the … Continue reading Bharwan Bhindi (Stuffed Okra)
We have always relished Dosas (Rice and Lentil Crepes). If you go to a South-Indian restaurant you will find a variety of dosas in the menu. From plain to masala to mysore masala to cheese and the list goes on. The recipe I am sharing today is that of a Plain Dosa. It is crispy and tastes divine with Coconut Chutney and Sambhar (Spicy Lentil Curry). It … Continue reading Plain Dosa (Rice and Lentil Crepe) – Shack Saturdays Special
Here’s a very delicious platter of Chole (Chickpeas Curry) and Bhature (Indian deep-fried and puffed bread made with plain/refined flour) for you all this Friday! It is a very popular North Indian delicacy which you will find in the menus of most of the North Indian restaurants. It is a favourite combination at home as well and we relish Chole Bhature with lemon pickle and sliced onions. If you … Continue reading Chole Bhature (Chickpeas Curry and Indian Puffed Bread) – Fiesta Friday
Chole Bhature is a very popular North Indian delicacy. You would find it in most of the North Indian restaurant menus. It is a favourite combination at home as well and we relish Chole Bhature with lemon pickle and sliced onions. If you haven’t tried this incredible dish yet, go ahead and give it a try. I had uploaded the recipe for Chole (chickpeas curry) earlier … Continue reading Bhature (Deep-fried and Puffed Plain Flour Bread)
Freshly made Mango Ice Cream is here to beat the heat! But, some To Dos for you when you are on your way back home – Get the freshest mangoes (alphonsos would be best), a small tin of sweetened condensed milk, fresh cream and milk from the market. With these four ingredients you are all set to see and taste divinity. I made this last … Continue reading Mango Ice Cream – Summer Special
Egg Rolls take me back to my childhood in Patna, India. We used to get these rolls on the road-side carts and those were the yummiest ones I have ever had. These roll-ups take the least effort and are best for a breakfast or as an evening snack. Here are the steps for you all; Preparation Time 15-20 minutes Cooking Time 5-7 minutes Servings 4 Main Ingredients Eggs, Tortillas, … Continue reading Egg Roll – Shack Saturdays Special
Here’s a traditional Indian summer drink for you all. This drink is believed to guard against heat stroke. It is brilliant for people having acidity concerns too. Wood Apple Cooler (Bael Ka Sharbat) was an everyday drink for us during summers back in India. I am so glad that Mom brought these for us from India during her trip to Singapore this time and this … Continue reading Wood Apple Cooler (Bael Ka Sharbat) – Shack Saturdays Special
Coconut (Nariyal) Chutney has been a family favourite condiment to South Indian dishes like Dosa, Idli and Vada. Ready in two easy steps. Preparation Time 10-15 minutes Grinding Time 3-5 minutes Main Ingredient Coconut Main Equipment Grinder Course Condiment/Side dish Level Of Grinding Medium Ingredients For Chutney: Freshly Grated Coconut or Dessicated Coconut 1.5 cup Peanuts 1/4 cup Coriander Leaves a few sprigs Raw Green Chilli 1 … Continue reading Coconut Chutney – Shack Saturdays Special
The very healthy and tasty Oats Uthappa or Uttapam (Indian Pancake) is here this weekend. Oats have the highest amount of soluble fibre amongst all grains and support healthy digestion. This nutrient-dense food can be had in so many different ways. Beyond the breakfast bowl, these can be added to cookies, breads, pancakes and more. It is great as a snack or main-course. I learnt … Continue reading Oats Uthappa or Uttapam (Indian Pancake) – Shack Saturdays Special
My better half wanted to eat Chicken Ki Tikki (Spiced Chicken Patty) last week when we were travelling. The other day when he got back from work I surprised him with Chicken ki Tikki with Red Chilli Garlic Chutney/Dip and he was super excited. We completely loved the patties and I am so sure these are going to tickle your tastebuds too. So here’s this Shack Saturdays Special … Continue reading Chicken Ki Tikki (Spiced Chicken Patty) – Shack Saturdays Special
We had a take-away biryani tonight and it was super spicy. I don’t relish too hot and spicy food so well but since I was so hungry I continued eating. An idea occurred to me to make sweet Nimbu Paani (Lemonade) to sip while eating. Trust me, it was an excellent idea at that time and the Nimbu Paani (Lemonade) got prepared in less than 5 minutes. 🙂 … Continue reading Nimbu Paani (Lemonade) – Shack Saturdays Special
Hello People! Here’s a belated Shack Saturdays for you all. As some of you might know from my previous post that we are travelling. I am still not back home and having a fabulous time in Europe. Today, I am writing from the very very beautiful Switzerland. We are in a small town in Switzerland called Grindelward Grund near Interlaken and staying in a Chalet overlooking … Continue reading Chicken Curry – Shack Saturdays Special
Hi Guys! I am bringing this week’s Shack Saturdays to you all from the breathtakingly beautiful Greece. Yes, we are on a trip to Greece and I can’t wait to give you all a glimpse of this fabulous place. My better half and I along with our friends are having an amazing time here. We have taken an apartment and staying just like at home… When … Continue reading Noodle Soup – Shack Saturdays Special
I think it’s time for some detox. Do you think so too? This Vegan Juice is an excellent source of dietary fiber and a whole lot of veggie nutrients. Have it for your breakfast… Yes, just a glass full of vegan juice is good enough to start your day! Here’s the secret recipe for you all to kick those calories out; Preparation Time 5-10 minutes Blending … Continue reading Vegan Juice
Cook with Anugya 