Our friday or saturday evenings usually start with chicken popcorns alongside some other starters and drinks. We bring the frozen chicken popcorns from the supermarket and fry them and relish with our homemade Red Chilli Garlic Chutney or Mint & Coriander Chutney. Last weekend, I thought of making chicken popcorn from the […]
Here’s a snack that seems decadent and yet delivers a healthy crunch. Baked Eggplant/Brinjal Sticks can be delectable starters for your get togethers or just relish them hot while watching a game on television alongside a chilled beer or your favourite fizzy drink. Below are the steps for you all; Preparation Time 10 […]
Hi People! ‘RECIPE Repertoire’ is a new group made on Facebook to unite Food Bloggers and Food Lovers from around the world to share their recipes and get ideas for everyday cooking. We will be featuring one recipe and blogger each day. Do join the group and feel free […]
Litchi/Lychee has been a favourite fruit of our family. As kids, we used to wait for the litchi season. The season for this fruit is usually very short but thanks to the cold storages these days we can relish these all year through. Litchi juice is quite popular but […]
The most-anticipated event in China’s calendar ‘Chinese New Year’ is over the weekend. This year is the year of the Fire Rooster, which last fell in 1957. Staying in Singapore has added CNY as a time of festivities for us too. The celebrations here go on for around two weeks, involving the traditional […]
Hi there! Add a new dish to your next barbecue party ‘Roasted Portobello Mushrooms’. These cups taste incredible both when hot or cold. We had this for our last barbecue party and it was a hit. Everyone loved the burst of flavours in their mouth when they had these beauties. […]
Laal Saag (Amaranth Leaves or Red Spinach) Aalu (Potato) brings back a lot of fond childhood memories. We used to have it with dal and steamed rice for lunch. Last evening, we brought Laal Saag from the Indian Supermarket here in Singapore. I decided to cook it for lunch today. Cooked with a […]
Hola! Hope you all are doing well and the weekend’s going great so far! Many of our readers requested for the eggless version of the banana muffins I posted last time. I tried substituting egg with milk and plain yogurt for this one and the result was as good as […]
Hola! Hope you all are doing well and had fantastic holidays! Here’s some indulgence for you people, a very easy to make dark chocolate and walnut cake. Least time-consuming and hassle-free. I made this for my munchkin’s 6th month birthday and although he cannot eat all this yet but […]
Hello Everyone! Here’s a recap to some of the recipes I posted in 2016. Enjoy creating them in your kitchen this holiday season. Bruschetta Bruschetta (Italian Starter) Stewed Chicken with Mushrooms Stewed Chicken with Mushrooms Deep-Fried Fish Fillet Deep-Fried Fish Fillet – Shack Saturdays Special Banana Muffin Banana Muffin Chicken […]
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