Banana Muffin

Freshly baked Banana Muffins are here today. Healthy and toothsome! Grab the ingredients mentioned below and preheat your oven to witness deliciousness in your mouth. I bet you won’t buy muffins from outside after making these at home. Preparation Time 10-15 minutes Baking Time 15-20 minutes Makes 6 Muffins Main Ingredients Plain Flour (Maida) & Banana Main Equipment Oven Course Breakfast/Dessert Level Of Cooking Medium Ingredients               … Continue reading Banana Muffin

Chicken Sausage Aglio Olio (Spaghetti)

A super comfort food for your weeknights. Chicken Sausage Aglio Olio (Spaghetti with olive oil, garlic, red chilli flakes and bite-size pieces of Chicken Sausages) is extremely easy to make yet each bite is so delightful. Here’s the step by step recipe for you all; Preparation Time 8-10 minutes Cooking Time 15-20 minutes Servings 4 Main Ingredients Spaghetti, Chicken Sausages, Garlic & Chilli Flakes Course Main-course Level Of Cooking Medium Ingredients                                                                   Chicken … Continue reading Chicken Sausage Aglio Olio (Spaghetti)

Gnocchi – Shack Saturdays Special

A great way to use up baked or boiled potatoes. You can make Gnocchi (Italian dumplings) with just flour and eggs, but potato gives it a beautiful, light, fluffy texture, while the ricotta cheese adds a rich creaminess. This recipe is inspired from Gordon Ramsay’s Homemade Gnocchi. Here are the steps for a beautiful meal; Preparation Time 15-20 minutes Cooking Time 10 mins. (boiling) + 15 mins. … Continue reading Gnocchi – Shack Saturdays Special

Aioli (Dip/Sauce)

Aioli is a French Sauce made with garlic, olive oil, egg yolk and lemon. There are many variations to this sauce. You can add different kinds of seasonings or exclude egg yolk or lemon juice. The recipe I am sharing today is inspired from Mario Batali’s ‘Tomato Aioli’ recipe. It goes extremely well with Baked Zucchini Sticks (the recipe I uploaded last time). Below are … Continue reading Aioli (Dip/Sauce)

Baked Zucchini Sticks

Have you been to any of Mario Batali’s (one of the most recognised chefs worldwide) restaurants? Well, if you are in one of the cities where he has his restaurants and haven’t been yet, I would highly recommend you to go there. Slightly on the expensive side, but if you are an Italian food lover then you can’t miss his restaurant. Better half and I went … Continue reading Baked Zucchini Sticks

Mawa Modak (Dried Milk Dumplings)

Hello Everyone! Wishing you all a belated Happy Ganesh Chaturthi! I made Mawa Modaks for the first time this Ganesh Chaturthi. Great news is that it requires only three ingredients and you are all set. It’s offered to Lord Ganesha during the Ganesha festival and is said to be His favourite sweet. You would find Modak shops near most of the Ganesha temples, especially in … Continue reading Mawa Modak (Dried Milk Dumplings)

Sev Puri – Shack Saturdays Special

Wishing you all a very Happy 69th Indian Independence Day! Today’s recipe is a lip smacking street food of India ‘Sev Puri’. Nowadays, it has become so popular that not just the street vendors but even big restaurants serve it. The base of this dish is the Puri (Fried Flour Crispies). The basic ingredients of Sev Puri are Puri, Sev (thin strands of gram flour which are deep-fried and … Continue reading Sev Puri – Shack Saturdays Special

Cocktail Sticks (Mozzarella and Cherry Tomatoes on Spaghetti Sticks)

Wishing A Very Happy Singapore 50th National Day To All! Get together and celebrate with these absolutely flavourful Cocktail Sticks (Mozzarella Cheese and Cherry Tomatoes on Fried Spaghetti). The freshest cherry tomato and soft mozzarella cheese when combined with fried spaghetti gives a wonderful burst of flavours and crunch in your mouth. Not to forget that the fried spaghetti also makes up for your toothpick or … Continue reading Cocktail Sticks (Mozzarella and Cherry Tomatoes on Spaghetti Sticks)

Affogato (Vanilla Ice Cream Topped With A Shot Of Espresso Coffee) – Shack Saturdays

My better half and I were dining at Jamie’s Italian a few days back. We had a delicious Affogato there and I decided to make it when back home. It is an Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee. He helped me with espresso coffee made from our capsule coffee machine and I made this super delicious vanilla … Continue reading Affogato (Vanilla Ice Cream Topped With A Shot Of Espresso Coffee) – Shack Saturdays

Aalu Gobhi (Spiced Potato and Cauliflower)

Aalu Gobhi (Spiced Potato and Cauliflower) brings back a lot of fond lunch memories. I loved Aalu Gobhi and Paratha in my tiffin box and so did my friends. It has been a family favourite too. The recipe I am sharing today is Punjabi style and has a prominent ginger flavour. You may or may not add onion to this. Give it a try it’s … Continue reading Aalu Gobhi (Spiced Potato and Cauliflower)

Bread Pizza – Shack Saturdays Special

Lip-smacking breakfast recipe ‘Bread Pizza’ is here this weekend. It was never so simple to make pizzas at home. Busy moms be ready to delight your kids. Below are the simple steps for you all; Preparation Time 10-15 minutes Baking Time 12-15 minutes Servings 4 Main Ingredients Bread Main Equipment  Oven Course Breakfast/Snack Level Of Cooking Medium Ingredients                             … Continue reading Bread Pizza – Shack Saturdays Special

Winner For Indian Curry Shack Turning One Photo Contest

Hi People! As you all know that we had a photo contest this month on our Facebook Page – Indian Curry Shack. We have our winner now… Piyush shared with us the photo (below) of his extremely appetizing Chicken Curry & Rice! His dish was inspired by the Chicken Curry recipe posted on our website. Many Congratulations Piyush! 🙂 Follow our blog or facebook page for … Continue reading Winner For Indian Curry Shack Turning One Photo Contest

Chocolate Lava Cake – Shack Saturdays

Bringing to you all our 101st post and the incredibly delicious and sinful ‘Chocolate Lava Cake’ this Saturday! 🙂 Forget about any occasion for this one… try it on a weekday or weekend and you are going to love it! It is very easy to make but yes, just be a little mindful of time while baking, every minute counts and do not bake for even … Continue reading Chocolate Lava Cake – Shack Saturdays

Indian Curry Shack Turns One

When I look back to the last 12 months, more than anything else I find Indian Curry Shack a big inspiration for me. It turned me to a more frequent cook, a food blogger and a food photographer while doing my 9:00 to 6:00 job. I started appreciating cooking Indian dishes more while staying away from India. The Pav Bhaji place in Mumbai overlooking the … Continue reading Indian Curry Shack Turns One

Strawberry and Mint Cooler

Deliciously cooling Strawberry and Mint Cooler is here this evening. Take the freshest and sweetest strawberries for this recipe. It tastes incredible when mixed with soda or sprite. Preparation Time  7-10 minutes Making Time  5-7 minutes Servings  4-5 Glasses Main Ingredient  Strawberries Course  Beverage Level Of Blending  Medium Ingredients   Strawberries  350 grams (sliced) Lemon Juice  1 lemon Fresh Mint Leaves  a few sprigs Sugar  2 cups … Continue reading Strawberry and Mint Cooler

Papdi (Fried Flour Crispies)

A tea time classic and a very popular Indian Snack. Papdis (Fried Flour Crispies) are very versatile. These can be had as is or can be turned into Papdi Chaat, Sev Puri, Dahi Bhalla Chaat or more. It is so delectable and easy to make. Needs just 3 ingredients and oil for deep frying. Here’s the step by step recipe for you all; Preparation Time 10-15 minutes … Continue reading Papdi (Fried Flour Crispies)

Saunth (Sweet Tamarind Chutney/Dip)

Saunth or Sweet Tamarind Chutney (Dip) is a must go with Indian Chaats. Despite having all the ingredients at home I never really tried making this. Never knew it was so simple to make until Mom taught me this time. That’s when I felt that some things seem so difficult till we try them. So, go ahead give this Sweet Tamarind Chutney a try and relish with Dahi Vadas (the … Continue reading Saunth (Sweet Tamarind Chutney/Dip)

Banana Smoothie – Shack Saturdays

Bananas have been my saviour for all the times when I am super hungry or rushing. It just comes so handy. This weekend try this absolutely delicious Banana Smoothie. Just get the bananas, yogurt and crushed ice ready and you are all set to experience bliss in your mouth. This smoothie is a hit with the kids. Here’s the very simple recipe for you all; … Continue reading Banana Smoothie – Shack Saturdays

Dahi Vada (Lentil Dumplings Dunked in Yogurt)

Dahi Vada has been a family favourite yogurt dish for any festival or special occasions. It is loved by most of the Indian households. The hot deep fried vadas are first put in water and then transferred to thick whipped yogurt and soaked. They are then topped with sweet and spicy chutneys and spices. The vadas can be made in advance and stored in a refrigerator. … Continue reading Dahi Vada (Lentil Dumplings Dunked in Yogurt)