LATEST RECIPES

Breakfast, Shack Saturdays, Snacks, Starters

Bread Rolls (Shack Saturdays Special Recipe)

 

 Crispy bread rolls made from mashed potatoes, mozzarella cheese and water soaked bread. An absolutely delicious starter. Preparation Time 20-25 minutes Cooking Time 20-25 minutes Servings 4 Main Ingredients Potatoes & Bread Course Snack Level Of Cooking Medium Ingredients                                                                   Boiled Potatoes  4 medium Bread Slices  8 crustless Mozzarella Cheese  1 1/2 cup grated Onion  1 large finely chopped […]

Uncategorized

Sabudana Khichadi (Navratri Special)

 

  Wishing all of you a very Happy & Joyous Navratri (a major festival celebrated all over India)! Navratri Special Sabudana Khichdi (Sago cooked with potatoes and crushed peanuts) – A recipe I learnt from my mum. Specially made during fasts along with Makhana (lotus seeds), Moongphali (peanuts) and other mouth-watering […]

Main-course, Non-Vegetarian

Chicken Dum Biryani

 

 Delectable and Sumptuous Chicken Dum Biryani. A rice-based dish made with spices, basmati rice and chicken. Preparation Time 1-1.5 hours Cooking Time 45-50 minutes Servings 4 Main Ingredients Boneless Chicken & Basmati Rice Course Main Course Rice Level Of Cooking Medium Ingredients                                 […]

Vegetarian

Adraki Paneer Tikka

 

 A perfect party starter. Cottage cheese cubes marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. Preparation Time 1.5 – 2 hours Cooking Time 7-10 minutes Servings 4 Main Ingredients Paneer (Cottage Cheese) & Ginger Paste Main Equipment  Gas Oven Tandoor Course Starter Level Of Cooking Medium Ingredients                                                                   Paneer […]

Main-course, Snacks, Starters

Grilled Tortilla Wrap

 

 Wraps from the versatile Mexican Tortillas (thin flat breads made from wheat flour). These roll-ups  takes the least effort – simply stuff the tortillas with stir-fried veggies and grated mozzarella cheese then grill until golden brown and serve with salsa, sour cream or chilli sauce. Preparation Time 25-30 minutes Cooking Time 5-7 minutes Servings 4 Main […]

Uncategorized

Kanda Poha

 

 Rise and shine to Poha. A popular Indian breakfast recipe of pressed rice. Preparation Time  8-10 minutes Cooking Time  15-20 minutes Servings  4 Main Ingredients  Pressed Rice (Poha/Chooda) & Onions Course  Snack Level Of Cooking  Medium Ingredients                                     […]

Beverages

Strawberry Milk Shake

 

 Beat the heat with Strawberry Milk Shake. Ready in 3 simple steps. Preparation Time  5-10 minutes Blending Time  0-5 minutes Servings  2 Big Glasses Main Ingredients  Strawberries Main Equipment  Blender Course  Beverage Level Of Blending  Medium Ingredients                           […]

Non-Vegetarian

Steamed Chicken Momos

 

 The popular street dumplings. Just master the technique and you can use endless combination of ingredients (stuffing) to suit your palate. Preparation Time 25-30 minutes Cooking Time 15-20 minutes Servings 2 Main Ingredients Refined Flour (Maida) Main Equipment  Bamboo Steamer Course Snack Level Of Cooking Medium Ingredients                                                                   Boiled Chicken  500 grams Maida (Refined Flour)  1 cup Cooking Oil  2 […]

Vegetarian

Dal Makhani

 

 Popularly known as Maa Ki Daal. It has a velvety texture and is a delicacy of Punjab. Made with a combination of Urad Dal and Rajma. Preparation Time 15-20 minutes Cooking Time 35-40 minutes Servings 4 Main Ingredients Whole Black Gram (Sabut Urad) & Red Kidney Beans (Rajma) Course Main-course Level Of Cooking Medium Ingredients   […]