Good Bye 2016!

Hello Everyone! Here’s a recap to some of the recipes I posted in 2016. Enjoy creating them in your kitchen this holiday season. Bruschetta Bruschetta (Italian Starter) Stewed Chicken with Mushrooms Stewed Chicken with Mushrooms Deep-Fried Fish Fillet Deep-Fried Fish Fillet – Shack Saturdays Special Banana Muffin Banana Muffin Chicken Sausage Aglio Olio Chicken Sausage Aglio Olio (Spaghetti) Gnocchi Gnocchi – Shack Saturdays Special Cheers and Happy New Year!!! … Continue reading Good Bye 2016!

Aioli (Dip/Sauce)

Aioli is a French Sauce made with garlic, olive oil, egg yolk and lemon. There are many variations to this sauce. You can add different kinds of seasonings or exclude egg yolk or lemon juice. The recipe I am sharing today is inspired from Mario Batali’s ‘Tomato Aioli’ recipe. It goes extremely well with Baked Zucchini Sticks (the recipe I uploaded last time). Below are … Continue reading Aioli (Dip/Sauce)

Dhanyawad! Thank you! Shukriya! Gracias! Merci!

I know just these languages, haha! Here’s a heartfelt thanks to each and every one of you. You have showed immense love, support and encouragement to my 7 months young baby ‘Indian Curry Shack’ ( Today is a special day as ICS has exceeded 100 Blog Followers… Yay! 🙂 Here’s a sweet treat for you all. You can get the recipe of these brilliant Chocolate Chip Oat Cookies … Continue reading Dhanyawad! Thank you! Shukriya! Gracias! Merci!