Sautéed Gnocchi with Shimeji Mushrooms is a toothsome preparation. Shimeji Mushrooms take the flavour of this dish to another level. Sprinkle grated parmesan cheese for an extra taste. You can use ready made gnocchi or make gnocchi from the scratch for this recipe. Here are the steps for a beautiful […]
Talk about ‘Chicken Burger’ and most of us start salivating, don’t we? Well, I surely do 🙂 Especially when it has a crispy and juicy chicken patty (tikki), lots of greens and a slice of cheddar cheese. This Shack Saturday relish ‘Chicken Burger’ with your family and friends. The chicken patties […]
A taste that lingers in your mouth. Take a break from the regular chicken curry and try this absolutely flavorful version ‘Indonesian Chicken Curry’. The addition of lemongrass gives it a lovely aroma. Coconut cream enhances the taste manifold. Just get a few key ingredients and get cooking. If you […]
Quartered Mushrooms and Cottage Cheese Cubes cooked with Onions, Capsicums/Bell Peppers and Soy Sauce make a fabulous stew. Relish alongside steamed rice or plain paratha. This recipe was created when surprisingly I had more people for lunch than I anticipated. To start with, I was making Mushroom Stew but for more […]
Our friday or saturday evenings usually start with chicken popcorns alongside some other starters and drinks. We bring the frozen chicken popcorns from the supermarket and fry them and relish with our homemade Red Chilli Garlic Chutney or Mint & Coriander Chutney. Last weekend, I thought of making chicken popcorn from the scratch. […]
Hola! Hope you all are doing well and the weekend’s going great so far! Many of our readers requested for the eggless version of the banana muffins I posted last time. I tried substituting egg with milk and plain yogurt for this one and the result was as good as the […]
Hi Everyone! I am so thrilled to share that Indian Curry Shack turns two today 🙂 🙂 It has been an amazing year! Besides cooking, clicking and sharing recipes, the last year gave me and my better half a very special experience of becoming parents. With ICS turning two our little […]
Bruschetta is a starter dish from Italy consisting of grilled/baked bread rubbed with garlic and topped with olive oil and salt. Variations may include different toppings like chopped tomatoes, onions, beans, cheese, basil, etc. I am sharing my homemade version with you all today. It’s inception in my kitchen was completely […]
Deep-Fried Fish Fillet gets me to drools even on a mention of it…Haha! Fancy having a fish with zero hassle of deboning or getting rid of pricks while eating? Dory Fish Fillet is the answer. Deep-Fried Fillet Fillet also reminds me of the very famous Fish & Chips. The […]
A great way to use up baked or boiled potatoes. You can make Gnocchi (Italian dumplings) with just flour and eggs, but potato gives it a beautiful, light, fluffy texture, while the ricotta cheese adds a rich creaminess. This recipe is inspired from Gordon Ramsay’s Homemade Gnocchi. Here are the […]
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