Indonesian Chicken Curry

A taste that lingers in your mouth. Take a break from the regular chicken curry and try this absolutely flavorful version ‘Indonesian Chicken Curry’. The addition of lemongrass gives it a lovely aroma. Coconut cream enhances the taste manifold. Just get a few key ingredients and get cooking. If you can’t find those ingredients then get an Indonesian Curry Paste (I love the brand ‘dancing … Continue reading Indonesian Chicken Curry

Basil Chicken Popcorn – Shack Saturdays Special

Our friday or saturday evenings usually start with chicken popcorns alongside some other starters and drinks. We bring the frozen chicken popcorns from the supermarket and fry them and relish with our homemade Red Chilli Garlic Chutney or Mint & Coriander Chutney. Last weekend, I thought of making chicken popcorn from the scratch. The beauty of making it from the scratch is that you can adjust the taste to … Continue reading Basil Chicken Popcorn – Shack Saturdays Special

Crispy Chicken – Chinese New Year Special

The most-anticipated event in China’s calendar ‘Chinese New Year’ is over the weekend. This year is the year of the Fire Rooster, which last fell in 1957. Staying in Singapore has added CNY as a time of festivities for us too. The celebrations here go on for around two weeks, involving the traditional lion dances, ringing bells and lighting firecrackers. Everyone at the workplaces are at a lighter … Continue reading Crispy Chicken – Chinese New Year Special

Stewed Chicken with Mushrooms

Chicken and mushrooms are a delight when had as a stew. This is a great recipe for  a quick lunch or dinner. Ready in a few simple steps. Preparation Time 15-20 minutes Cooking Time 25-30 minutes Servings  3-4 Main Ingredients Chicken Breasts & Mushrooms Course  Main-course Cuisine  Chinese Level of Cooking  Medium Ingredients                                 … Continue reading Stewed Chicken with Mushrooms

Deep-Fried Fish Fillet – Shack Saturdays Special

  Deep-Fried Fish Fillet gets me to drools even on a mention of it…Haha! Fancy having a fish with zero hassle of deboning or getting rid of pricks while eating? Dory Fish Fillet is the answer. Deep-Fried Fillet Fillet also reminds me of the very famous Fish & Chips. The recipe I am sharing today is that of Fish (from fish and chips). I am … Continue reading Deep-Fried Fish Fillet – Shack Saturdays Special

Chicken Sausage Aglio Olio (Spaghetti)

A super comfort food for your weeknights. Chicken Sausage Aglio Olio (Spaghetti with olive oil, garlic, red chilli flakes and bite-size pieces of Chicken Sausages) is extremely easy to make yet each bite is so delightful. Here’s the step by step recipe for you all; Preparation Time 8-10 minutes Cooking Time 15-20 minutes Servings 4 Main Ingredients Spaghetti, Chicken Sausages, Garlic & Chilli Flakes Course Main-course Level Of Cooking Medium Ingredients                                                                   Chicken … Continue reading Chicken Sausage Aglio Olio (Spaghetti)

Chicken Ki Tikki (Spiced Chicken Patty) – Shack Saturdays Special

My better half wanted to eat Chicken Ki Tikki (Spiced Chicken Patty) last week when we were travelling. The other day when he got back from work I surprised him with Chicken ki Tikki with Red Chilli Garlic Chutney/Dip and he was super excited. We completely loved the patties and I am so sure these are going to tickle your tastebuds too. So here’s this Shack Saturdays Special … Continue reading Chicken Ki Tikki (Spiced Chicken Patty) – Shack Saturdays Special

Chicken Curry – Shack Saturdays Special

Hello People! Here’s a belated Shack Saturdays for you all. As some of you might know from my previous post that we are travelling. I am still not back home and having a fabulous time in Europe. Today, I am writing from the very very beautiful Switzerland. We are in a small town in Switzerland called Grindelward Grund near Interlaken and staying in a Chalet overlooking … Continue reading Chicken Curry – Shack Saturdays Special

Tandoori Prawns – Shack Saturdays Special

Roasting can be so much fun. You can try with seafood, corn, chicken, lamb, paneer (cottage cheese) and the list goes on.  Tandoori Prawns are marinated in lemon juice, yogurt and spices, then grilled or broiled. Plan ahead. This recipe needs to be marinated for at least 6 hours or overnight. Here’s the step by step recipe for you all; Preparation Time 30-45 minutes Cooking Time 25-30 minutes … Continue reading Tandoori Prawns – Shack Saturdays Special

Egg White and Spinach Omelette

Time for a dose of health. It can’t get better than protein, dietary fibre, vitamins, calcium, iron…. and more in a single dish. A quick recipe for breakfast, main-course or snack. Comfort food was never so nutritious. 🙂 Here’s the recipe for you all; Preparation Time 10-15 minutes Cooking Time 10 minutes Serving 1 Main Ingredients Eggs & Spinach Course Breakfast or Main-Course Level Of Cooking Easy Ingredients     … Continue reading Egg White and Spinach Omelette

Prawn Curry – Shack Saturdays Special

Tantalize your taste-buds with the delectable Prawn Curry this weekend! I am short of words for this sumptuous dish! Taking this to Angie’s Fiesta Friday #61 to share in our virtual party 😀 Let’s dive into the recipe; Preparation Time 15-20 minutes Cooking Time 20-25 minutes Servings 2-3 Main Ingredients Prawns Course Main-course Level Of Cooking Medium Ingredients                                   … Continue reading Prawn Curry – Shack Saturdays Special

Butter Garlic Prawns – Shack Saturdays Special

This weekend relish a super delicious starter ‘Butter Garlic Prawns’. I am very excited to post this recipe guys… becaussse I am a new prawn-eater and as new as yesterday and today is the very first time that I cooked prawns. 🙂 I am happier because my better half loved it. I did not use to eat prawns earlier and still don’t eat any other sea-food. But, … Continue reading Butter Garlic Prawns – Shack Saturdays Special

Egg Bhurji (Indian Style Scrambled Egg) – Shack Saturdays Special

This Shack Saturdays brings a super comfort food Egg Bhurji or Indian Style Scrambled Egg. It is our weeknight favourite. Especially when back from work all tired the easiest and quickest thing we think of is Egg Bhurji or Indian Style Scrambled Egg with Chapati (Indian Bread). It’s a fantastic combination… Try it out, you’ll love it! Let’s get cooking; Preparation Time 10-15 minutes Cooking Time 10-15 minutes Servings 2-3 Main Ingredients … Continue reading Egg Bhurji (Indian Style Scrambled Egg) – Shack Saturdays Special

Egg Curry – Shack Saturdays Special

This Shack Saturdays relish a dish which has been my favourite since childhood and it was one of the first dishes that I made when I started cooking. It goes wonderfully with Steamed Rice. I have given a special twist in this recipe to the egg and the curry which makes it very very delicious and finger-licking. Read on to know about it… Preparation Time 25-30 minutes … Continue reading Egg Curry – Shack Saturdays Special

Spinach and Mushroom Quiche – Shack Saturdays Special

Make any dinner party, supper or afternoon tea special with these scrumptious triangles. Quiche is a baked open-topped pastry or tart with a savoury filling thickened with eggs. It is very versatile so feel free to add a filling of your choice to the eggs. Serve with Tomato Sauce, Tabasco Sauce or any other sauce of your choice and be ready to win a lot of hearts 🙂 … Continue reading Spinach and Mushroom Quiche – Shack Saturdays Special

Chicken stuffed with Feta Cheese (Shack Saturdays Special Recipe)

Hi Guys, hope you all had a fantastic weekend. Well, we were travelling over the weekend and right now I am writing from our house in Mumbai. Yes, we are in India for a short break 🙂 Bringing your way a gourmet dish Chicken stuffed with Feta Cheese. Stuffing the chicken breasts with Feta Cheese gives a lovely flavour to Chicken and keeps them moist … Continue reading Chicken stuffed with Feta Cheese (Shack Saturdays Special Recipe)

Grilled Chicken Chunks on Cheese Bed – Shack Saturdays Special

Hello People! Wishing you all a fabulous 2015! Hope you all had a lovely New Year’s day! We were away for a short trip to beautiful Bali and got back this morning. This is Rahul my better half and I in the photo. 🙂 We had a great time at some wonderful beaches and thoroughly relished the Balinese food. The vegetables they used were so … Continue reading Grilled Chicken Chunks on Cheese Bed – Shack Saturdays Special

Chicken in Black Bean Sauce – Shack Saturdays Special

Chicken and bell peppers are a delight when cooked in Black Bean Sauce. This is a great recipe for  a quick lunch or dinner. Ready in 3 steps. Preparation Time 15-20 minutes Cooking Time 20-25 minutes Servings  2-3 Main Ingredients Chicken Breasts, Black Bean Sauce & Capsicum (Bell Peppers) Course  Main-course Level of Cooking  Medium Ingredients                             … Continue reading Chicken in Black Bean Sauce – Shack Saturdays Special

Puff Pastry (Day 2) – 7 Days of Christmas

Perfect for parties and sure to win a lot of hearts. Puff Pastry is made in layers that expand when cooked. It is quite versatile so feel free to add a filling of your choice or serve flaky as is. The incredibly light flakes are enough to make it Oh So Special! 🙂 The most important thing in this recipe is the dough. You need … Continue reading Puff Pastry (Day 2) – 7 Days of Christmas

Chicken Quesadilla (Shack Saturdays Special)

Quesadillas from the versatile Mexican Tortillas (thin flat breads made from wheat flour). Chicken and bell peppers are a succulent delight when cooked with melted cheese. This is a great recipe for parties. Preparation Time 25-30 minutes Cooking Time 5-7 minutes Servings  4 Main Ingredients Tortillas, Chicken Breasts, Capsicum (Bell Peppers) and Mozzarella Cheese Main Equipment  Griddle (Tava) Course  Starter Level of Cooking  Medium Ingredients         … Continue reading Chicken Quesadilla (Shack Saturdays Special)