Gong Xi Fa Cai! Wishing you all a very Happy Chinese New Year! May the new year bless you all with great health, happiness and prosperity! Bringing the recipe of a very popular Indian-Chinese preparation ‘Chilli Chicken’ today. Boneless diced chicken is marinated, deep-fried and cooked with onions, capsicums/bell peppers and […]
Non-Vegetarian
Chicken Burger – Shack Saturdays Special
Talk about ‘Chicken Burger’ and most of us start salivating, don’t we? Well, I surely do 🙂 Especially when it has a crispy and juicy chicken patty (tikki), lots of greens and a slice of cheddar cheese. This Shack Saturday relish ‘Chicken Burger’ with your family and friends. The chicken patties […]
Indonesian Chicken Curry
A taste that lingers in your mouth. Take a break from the regular chicken curry and try this absolutely flavorful version ‘Indonesian Chicken Curry’. The addition of lemongrass gives it a lovely aroma. Coconut cream enhances the taste manifold. Just get a few key ingredients and get cooking. If you […]
Basil Chicken Popcorn – Shack Saturdays Special
Our friday or saturday evenings usually start with chicken popcorns alongside some other starters and drinks. We bring the frozen chicken popcorns from the supermarket and fry them and relish with our homemade Red Chilli Garlic Chutney or Mint & Coriander Chutney. Last weekend, I thought of making chicken popcorn from the scratch. […]
Crispy Chicken – Chinese New Year Special
The most-anticipated event in China’s calendar ‘Chinese New Year’ is over the weekend. This year is the year of the Fire Rooster, which last fell in 1957. Staying in Singapore has added CNY as a time of festivities for us too. The celebrations here go on for around two weeks, involving the traditional […]
Stewed Chicken with Mushrooms
Chicken and mushrooms are a delight when had as a stew. This is a great recipe for a quick lunch or dinner. Ready in a few simple steps. Preparation Time 15-20 minutes Cooking Time 25-30 minutes Servings 3-4 Main Ingredients Chicken Breasts & Mushrooms Course Main-course Cuisine Chinese Level of Cooking Medium Ingredients […]
Deep-Fried Fish Fillet – Shack Saturdays Special
Deep-Fried Fish Fillet gets me to drools even on a mention of it…Haha! Fancy having a fish with zero hassle of deboning or getting rid of pricks while eating? Dory Fish Fillet is the answer. Deep-Fried Fillet Fillet also reminds me of the very famous Fish & Chips. The […]
Chicken Sausage Aglio Olio (Spaghetti)
A super comfort food for your weeknights. Chicken Sausage Aglio Olio (Spaghetti with olive oil, garlic, red chilli flakes and bite-size pieces of Chicken Sausages) is extremely easy to make yet each bite is so delightful. Here’s the step by step recipe for you all; Preparation Time 8-10 minutes Cooking Time 15-20 minutes […]
Chicken Ki Tikki (Spiced Chicken Patty) – Shack Saturdays Special
My better half wanted to eat Chicken Ki Tikki (Spiced Chicken Patty) last week when we were travelling. The other day when he got back from work I surprised him with Chicken ki Tikki with Red Chilli Garlic Chutney/Dip and he was super excited. We completely loved the patties and I am so […]
Chicken Curry – Shack Saturdays Special
Hello People! Here’s a belated Shack Saturdays for you all. As some of you might know from my previous post that we are travelling. I am still not back home and having a fabulous time in Europe. Today, I am writing from the very very beautiful Switzerland. We are in a […]
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