Aalu Shimla Mirch (Spiced Potato and Capsicum/Bell Pepper) is a very popular vegetarian dish made primarily in Eastern India. A dish which is extremely easy to make yet is super delicious. Great to pair it with a piping hot chapati/roti or plain paratha (Indian breads) or dal–rice. The recipe I […]
Sautéed Gnocchi with Shimeji Mushrooms is a toothsome preparation. Shimeji Mushrooms take the flavour of this dish to another level. Sprinkle grated parmesan cheese for an extra taste. You can use ready made gnocchi or make gnocchi from the scratch for this recipe. Here are the steps for a beautiful […]
When my better half had the first bite of this pizza he exclaimed ‘Oh My God, this so tasty!’ Soon enough after having it, I too exclaimed, OMG! Well, then I thought it’s actually O-M-G – Onion, Mushroom and Green Capsicum/Bell Pepper Pizza 🙂 🙂 Therefore, the name! The burst […]
Wishing you all a very Happy and Colourful Holi! 🙂 I remember when we were kids we used to start playing with water guns and colour balloons many days before Holi (a two-day festival celebrated by Indians all over the world). On the evening of the first day there’s Holika Dahan, when […]
Quartered Mushrooms and Cottage Cheese Cubes cooked with Onions, Capsicums/Bell Peppers and Soy Sauce make a fabulous stew. Relish alongside steamed rice or plain paratha. This recipe was created when surprisingly I had more people for lunch than I anticipated. To start with, I was making Mushroom Stew but for more […]
This is one dish which was waiting to be a part of my repertoire for a long time. I’m happy that I bring to you all today the recipe of homemade ‘Spinach and Ricotta Ravioli’. Simply put, Ravioli are a type of Italian Dumplings composed with a stuffing sealed between layers […]
I think Mixed Vegetables is one of the coolest preparations. Most of the times, when I am undecided as to what I have to cook for lunch or dinner or when I have small amounts of different vegetables in my refrigerator, mixed vegetables or pav bhaji are the two preparations that […]
Laal Saag (Amaranth Leaves or Red Spinach) Aalu (Potato) brings back a lot of fond childhood memories. We used to have it with dal and steamed rice for lunch. Last evening, we brought Laal Saag from the Indian Supermarket here in Singapore. I decided to cook it for lunch today. Cooked with a […]
Deep-Fried Fish Fillet gets me to drools even on a mention of it…Haha! Fancy having a fish with zero hassle of deboning or getting rid of pricks while eating? Dory Fish Fillet is the answer. Deep-Fried Fillet Fillet also reminds me of the very famous Fish & Chips. The […]
A great way to use up baked or boiled potatoes. You can make Gnocchi (Italian dumplings) with just flour and eggs, but potato gives it a beautiful, light, fluffy texture, while the ricotta cheese adds a rich creaminess. This recipe is inspired from Gordon Ramsay’s Homemade Gnocchi. Here are the […]
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