Condiments/Sides

Appetizer, Condiments/Sides

Beetroot Hummus

Here’s a makeover of the traditional Middle Eastern ‘Hummus’ (a thick paste or spread made from ground chickpeas, tahini or powdered sesame seeds, olive oil, lemon, and garlic). Besides giving it’s pretty pink colour, beetroot also gives vitamin C, fiber and essential minerals to this version of Hummus. Serve Beetroot Hummus as an […]

 
Appetizer, Condiments/Sides, Snacks, Starters

Buttered Corn

A great source of dietary fiber and vitamin B6, corn provides incredible taste and pleasure even in it’s simplest form. We love the easy peasy Buttered Corn at home. It’s a great alternative to binging on junk food during an untimely hunger. You can either take out corn kernels from the cob, boil and […]

 
Condiments/Sides, Snacks, Uncategorized

Aioli (Dip/Sauce)

Aioli is a French Sauce made with garlic, olive oil, egg yolk and lemon. There are many variations to this sauce. You can add different kinds of seasonings or exclude egg yolk or lemon juice. The recipe I am sharing today is inspired from Mario Batali’s ‘Tomato Aioli’ recipe. It […]

 
Condiments/Sides

Saunth (Sweet Tamarind Chutney/Dip)

Saunth or Sweet Tamarind Chutney (Dip) is a must go with Indian Chaats. Despite having all the ingredients at home I never really tried making this. Never knew it was so simple to make until Mom taught me this time. That’s when I felt that some things seem so difficult till we try them. […]

 
Condiments/Sides

Coconut Chutney – Shack Saturdays Special

Coconut (Nariyal) Chutney has been a family favourite condiment to South Indian dishes like Dosa, Idli and Vada. Ready in two easy steps. Preparation Time  10-15 minutes Grinding Time  3-5 minutes Main Ingredient  Coconut Main Equipment  Grinder Course  Condiment/Side dish Level Of Grinding  Medium Ingredients For Chutney: Freshly Grated Coconut or Dessicated […]

 
Condiments/Sides

Mint and Coriander Chutney (Dip/Sauce) – Shack Saturdays Special

A condiment to your starter or main-course dishes. Add a unique flavour in every bite. Ready in 2 easy steps. Preparation Time  10-15 minutes Grinding Time  3-5 minutes Main Ingredients  Coriander Leaves & Mint Leaves Main Equipment  Grinder Course  Condiment/Side dish Level Of Grinding  Medium Ingredients             […]