Eggless Banana and Chocolate Chip Muffin – Shack Saturdays

Hola! Hope you all are doing well and the weekend’s going great so far! Many of our readers requested for the eggless version of the banana muffins I posted last time. I tried substituting egg with milk and plain yogurt for this one and the result was as good as the ones with egg. I used Olive Oil instead of butter to make them healthier. So, here’s the … Continue reading Eggless Banana and Chocolate Chip Muffin – Shack Saturdays

Banana Muffin

Freshly baked Banana Muffins are here today. Healthy and toothsome! Grab the ingredients mentioned below and preheat your oven to witness deliciousness in your mouth. I bet you won’t buy muffins from outside after making these at home. Preparation Time 10-15 minutes Baking Time 15-20 minutes Makes 6 Muffins Main Ingredients Plain Flour (Maida) & Banana Main Equipment Oven Course Breakfast/Dessert Level Of Cooking Medium Ingredients               … Continue reading Banana Muffin

Bread Pizza – Shack Saturdays Special

Lip-smacking breakfast recipe ‘Bread Pizza’ is here this weekend. It was never so simple to make pizzas at home. Busy moms be ready to delight your kids. Below are the simple steps for you all; Preparation Time 10-15 minutes Baking Time 12-15 minutes Servings 4 Main Ingredients Bread Main Equipment  Oven Course Breakfast/Snack Level Of Cooking Medium Ingredients                             … Continue reading Bread Pizza – Shack Saturdays Special

Plain Dosa (Rice and Lentil Crepe) – Shack Saturdays Special

We have always relished Dosas (Rice and Lentil Crepes). If you go to a South-Indian restaurant you will find a variety of dosas in the menu. From plain to masala to mysore masala to cheese and the list goes on. The recipe I am sharing today is that of a Plain Dosa. It is crispy and tastes divine with Coconut Chutney and Sambhar (Spicy Lentil Curry). It … Continue reading Plain Dosa (Rice and Lentil Crepe) – Shack Saturdays Special

Chole Bhature (Chickpeas Curry and Indian Puffed Bread) – Fiesta Friday

Here’s a very delicious platter of Chole (Chickpeas Curry) and Bhature (Indian deep-fried and puffed bread made with plain/refined flour) for you all this Friday! It is a very popular North Indian delicacy which you will find in the menus of most of the North Indian restaurants. It is a favourite combination at home as well and we relish Chole Bhature with lemon pickle and sliced onions. If you … Continue reading Chole Bhature (Chickpeas Curry and Indian Puffed Bread) – Fiesta Friday

Bhature (Deep-fried and Puffed Plain Flour Bread)

Chole Bhature is a very popular North Indian delicacy. You would find it in most of the North Indian restaurant menus. It is a favourite combination at home as well and we relish Chole Bhature with lemon pickle and sliced onions. If you haven’t tried this incredible dish yet, go ahead and give it a try. I had uploaded the recipe for Chole (chickpeas curry) earlier … Continue reading Bhature (Deep-fried and Puffed Plain Flour Bread)

Egg Roll – Shack Saturdays Special

Egg Rolls take me back to my childhood in Patna, India. We used to get these rolls on the road-side carts and those were the yummiest ones I have ever had. These roll-ups take the least effort and are best for a breakfast or as an evening snack. Here are the steps for you all; Preparation Time 15-20 minutes Cooking Time 5-7 minutes Servings 4 Main Ingredients Eggs, Tortillas, … Continue reading Egg Roll – Shack Saturdays Special

Oats Uthappa or Uttapam (Indian Pancake) – Shack Saturdays Special

The very healthy and tasty Oats Uthappa or Uttapam (Indian Pancake) is here this weekend. Oats have the highest amount of soluble fibre amongst all grains and support healthy digestion. This nutrient-dense food can be had in so many different ways. Beyond the breakfast bowl, these can be added to cookies, breads, pancakes and more. It is great as a snack or main-course. I learnt … Continue reading Oats Uthappa or Uttapam (Indian Pancake) – Shack Saturdays Special

Poori (Deep-fried and Puffed Wheat Bread)

Don’t we all like to have those cheat meals once in a while… 😉 Being an ardent foodie, my happiness quotient is at the highest level when I have those… Haha! Poori is a variety of Indian deep-fried and puffed bread made with whole wheat flour. It goes fantastically with veg and non-veg curries. I love it with ghugni (black chickpeas/kala chana curry) or kadhai chicken. A … Continue reading Poori (Deep-fried and Puffed Wheat Bread)

Besan Ka Cheela (Gram Flour Pancakes) – Fiesta Friday Special

Have you tried Besan Ka Cheela? If you have then you know what I am referring to but if you haven’t then you are definitely missing a delectable item from your menu. You can make these Cheelas (pancakes) in two simple steps. In some places in India it is also called ‘tomato omelette’… yes, I was also amazed when I heard tomato omelette for the first time, I … Continue reading Besan Ka Cheela (Gram Flour Pancakes) – Fiesta Friday Special

Dhanyawad! Thank you! Shukriya! Gracias! Merci!

I know just these languages, haha! Here’s a heartfelt thanks to each and every one of you. You have showed immense love, support and encouragement to my 7 months young baby ‘Indian Curry Shack’ (www.indiancurryshack.com). Today is a special day as ICS has exceeded 100 Blog Followers… Yay! 🙂 Here’s a sweet treat for you all. You can get the recipe of these brilliant Chocolate Chip Oat Cookies … Continue reading Dhanyawad! Thank you! Shukriya! Gracias! Merci!

Paneer Paratha (Indian flat bread stuffed with Cottage Cheese) – Paratha Series #2 (Shack Saturdays)

Hi Friends, I am back from my fantastic India trip. Visited the not so cold Mumbai and the very cold Delhi and enjoyed every second. But no thanks to the bad internet connectivity during travel I am bringing to you all a belated Shack Saturdays. But, but, but today what I have is one of my favvvourite recipes ‘Paneer Paratha’ which is a variety of Indian … Continue reading Paneer Paratha (Indian flat bread stuffed with Cottage Cheese) – Paratha Series #2 (Shack Saturdays)

Nutella Croissant (Day 6) – 7 Days of Christmas

Day 6 brings the deliciously magical combination of Nutella (sweetened hazelnut chocolate spread) and Croissant (buttery and flaky pastry). It’s one of my favourites for a Sunday breakfast. A must try for chocolate (nutella 😉 ) lovers. Here’s the quick recipe for you. Preparation Time 1.5 to 2 hours Baking Time 13-15 minutes Makes 8 Croissants Main Ingredients Maida (PlainFlour) & Nutella Main Equipment Oven Course Snack Level Of Cooking Medium Ingredients   … Continue reading Nutella Croissant (Day 6) – 7 Days of Christmas

Walnut and Chocolate Chip Muffin (Day 5) – 7 Days of Christmas

Day 5 of 7 Days of Christmas comes with Walnut and Chocolate Chip Muffin. Extremely easy to make and a super hit for any party, breakfast or high tea. Here’s the quick recipe for you. Preparation Time 10-15 minutes Baking Time 13-15 minutes Makes 6 Muffins Main Ingredients Plain Flour (Maida),  Banana, Walnuts & Chocolate Chips Main Equipment Oven Course Breakfast/Dessert Level Of Cooking Medium Ingredients               … Continue reading Walnut and Chocolate Chip Muffin (Day 5) – 7 Days of Christmas

Masala Sandwich

Here’s the good old Masala Sandwich. Made with spiced potato stuffing. Serve with Tomato Sauce or Mint & Coriander Chutney. It has been a favourite breakfast or brunch recipe at home. It’s so easy to make and so delicious. Preparation Time 20-25 minutes Cooking Time 10-15 minutes Servings 4 Main Ingredients Potatoes & Bread Course Breakfast/Snack Level Of Cooking Medium Ingredients                                                                   Boiled … Continue reading Masala Sandwich

Plain Paratha (Paratha Series #1)

A variety of Indian Flat Bread made with whole wheat flour. It is layered and crispy. Quite versatile. Goes wonderfully with veg and non-veg curries or with natural yogurt or salted butter or simply roll and dip it in your cup of hot milk tea and relish it. Preparation Time 10 minutes Cooking Time 10-15 minutes Makes 8 Parathas Main Ingredients Aata (Whole Wheat Flour) Course Maincourse Level Of Cooking Medium … Continue reading Plain Paratha (Paratha Series #1)

Bread Rolls (Shack Saturdays Special Recipe)

Crispy bread rolls made from mashed potatoes, mozzarella cheese and water soaked bread. An absolutely delicious starter. Preparation Time 20-25 minutes Cooking Time 20-25 minutes Servings 4 Main Ingredients Potatoes & Bread Course Snack Level Of Cooking Medium Ingredients                                                                   Boiled Potatoes  4 medium Bread Slices  8 crustless Mozzarella Cheese  1 1/2 cup grated Onion  1 large finely chopped Coriander Leaves  2 tablespoons chopped Green Chillies 2 chopped Chaat Masala or Black Salt  1 … Continue reading Bread Rolls (Shack Saturdays Special Recipe)