Author: ICSbyAnugya


Murgh Pasanda

Chicken cooked in rich Indian gravy. The addition of almonds make it rather special. Preparation Time 45-50 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Boneless chicken breasts Course Main Course-Chicken Level Of Cooking Medium Ingredients                                                                   Boneless chicken breasts  500 grams cut into 4 thick strips Cumin seeds  1 teaspoon Cloves  2 Oil […]