It feels like yesterday when I started this amazing journey of food blogging. Can’t believe that it’s 5 years already… Time flies! I started creating and sharing recipes through this blog ‘Indian Curry Shack’ keeping in mind the people like me who are foodies yet want to cook healthy and […]
Author: Anugya @ Indian Curry Shack
Aloo-Baigan Bharta
This delicious dish was created as a pure experiment. Combined left-over baigan bhajas (spiced and fried brinjals/eggplants đ) and boiled potatoes đ„. Mashed both with chopped onions, green chillies, salt, red chilli powder, chaat masala and a drizzle of mustard oil. Voila! âAloo-Baigan Bhartaâ ready đ It goes amazingly with khichadi […]
Aamras (Blended Mango Pulp) – Summer Special
There are some truly amazing dishes that you can’t wait to share the recipe of with the people you love (you all my readers). Aamras (blended mango pulp/purĂ©e) is one such dish! Until a few years back, I wasn’t even aware that such a dish exists, all mango preparations (sweet […]
Fried Idli (Rice Cake)
Fried Idli (Rice Cake) is one of the quickest yet tasty snack that you will ever have! Idli (Rice Cake) is made by steaming a batter consisting of fermented split black lentils and rice. Check our dosa recipe to find the recipe to make the dosa/idli batter. Today’s recipe gives an […]
Indian Curry Shack Turns Four
Yay! It’s our Blogiversary today. Can’t believe it’s been 4 years since this joyful journey started! Indian Curry Shack has always been very close to my heart. It contains my personal favourite recipes. What started as a repertoire of Indian recipes spread further to having recipes from around the world. […]
TREAT HAS LAUNCHED
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our full attention to a good meal.” – Luciano Pavarotti It gives me immense joy to share with you all today about the launch of our Restaurant […]
Chilli Chicken (Indian-Chinese Style)
Gong Xi Fa Cai! Wishing you all a very Happy Chinese New Year! May the new year bless you all with great health, happiness and prosperity! Bringing the recipe of a very popular Indian-Chinese preparation ‘Chilli Chicken’ today. Boneless diced chicken is marinated, deep-fried and cooked with onions, capsicums/bell peppers and […]
Spice Box – Essential Indian Spices
The secret ingredients to most Indian dishes are these pretty looking spices. You will find a reference of these spices in almost all my Indian recipes. Now have a closer look! A Spice Box or Masaale ka Dabba is a must-have in every Indian kitchen. Some contents may vary from others […]
Au Revoir 2017!
Hi Everyone! As 2017 signs off, here’s a list of all the deliciousness we brought this year. While creating these recipes the simplicity of steps yet a distinct flavour of each dish was kept in mind. Weekend or just a regular weekday these are perfect for any time. We also […]
Indian Curry Shack Turns Three
Hi Everyone! I am so thrilled to share that Indian Curry Shack has turned Three đ  It has been an eventful and a super busy year! The responsibilities of a new mum added to my usual cooking and blogging schedule. ICS has been an integral part of my life since the last three […]
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