The Christmas Special Recipe for Day 7 is Chocolate Cake
Day 7 of 7 Days of Christmas! Wow! Last 7 days were so exciting and fun-filled. Making 7 Christmas Special Recipes every single day and posting them here. Although with full-day of office at times it did become challenging. But, my motivation to bring this special series to you all was very very high. I hope you all enjoyed the recipes. Most of them are very easy to make once you have all the ingredients.
For today’s recipe, I must say that I saved the best for the last. You guessed it right, how can a celebration be complete without a ‘Cake’. I am already drooling while I write. Here’s the recipe for Chocolate Cake for you http://indiancurryshack.com/2014/12/26/chocolate-cake/
I am going to grab a bite. 😉
Wishing You All A Merry Christmas and Happy New Year! Enjoy, Cook, Eat, have loads of fun with your loved ones!
Cheers!
Anugya
The Christmas Special Recipe for Day 6 is Nutella Croissant
Day 6 brings the deliciously magical combination of Nutella (sweetened hazelnut chocolate spread) and Croissant (buttery and flaky pastry). It’s one of my favourites for a Sunday breakfast. A must try for chocolate (nutella 😉 ) lovers.
Recipe on http://indiancurryshack.com/2014/12/24/nutella-croissant/
Let it snow!
The Christmas Special Recipe for Day 5 is Walnut & Chocolate Chip Muffin
Day 5 of 7 Days of Christmas comes with delicious Walnut and Chocolate Chip Muffin. Extremely easy to make and a super hit for any party or high tea. 🙂
Recipe on http://indiancurryshack.com/2014/12/23/walnut-and-chocolate-chip-muffin/
Relish your palate!
The Christmas Special Recipe for Day 4 is Chocolate Chip Oat Cookies
Divine is the word for these cookies. Start your day with Chocolate Chip Oat Cookies with a cup of Tea or Coffee. My better half savoured these with his black coffee. Kids will adore these with a glass of milk or just as is. Excellent to pack these in your Christmas gift baskets too.
Recipe on http://indiancurryshack.com/2014/12/22/chocolate-chip-oat-cookies/
Relish your palate!
The Christmas Special Recipe for Day 3 is Power Punch
Pomegranate, Beetroot and Lime come together with a punch of health as Power Punch. Absolutely refreshing and thirst-quenching concoction. It’s lovely colour makes it perfect for Christmas Party. Why shouldn’t the drink match with the decor! 😉
Recipe on http://indiancurryshack.com/2014/12/21/power-punch/
Relish your palate!
The Christmas Special Recipe for Day 2 is Puff Pastry
Perfect for parties and sure to win a lot of hearts. Puff Pastry is made in layers that expand when cooked. It is quite versatile so feel free to add a filling of your choice or serve flaky as is. The incredibly light flakes are enough to make it Oh So Special!
Recipe on http://indiancurryshack.com/2014/12/20/puff-pastry/
Relish your palate!
The Christmas Special Recipe for Day 1 is Chocolate Cupcake
I am sure after trying this for the first time you will find reasons to make this delicious and easy cupcake every now and then.
Recipe on http://indiancurryshack.com/2014/12/19/chocolate-cupcake/
Relish your palate!
Celebration is in the air!
With my series of 7 Christmas Special Recipes, I would like to thank all my readers! You all have showed immense love and support to my blog which is fairly new. I feel so connected to you all. It’s always a pleasure to have your comments and feedbacks… Makes me so happy and motivates me to keep cooking, clicking and writing! 🙂
Enjoy 7 Christmas Special Recipes for 7 Days – Starting Dec. 19th, 2014!
Let it snow!
-Anugya
Hi anugya tried your oats and chocolate chip cookies today and the taste was yumm…but my worry is that they turned soft and not crispy …that’s how they should be ??and also d sugar was granulated so can i powder it and use??
Hi Samia, Thanks a lot for trying the Chocolate Chip Oat Cookies. I’m glad that you liked them 🙂
The cookies will be soft when just out from the oven but they should harden slightly after they cool down. The texture will not be very hard or crispy. Small granules of sugar are okay but if you have the larger ones, then grind them coarsely.
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