Aamras (Blended Mango Pulp) – Summer Special – Indian Curry Shack By Anugya

There are some truly amazing dishes that you can’t wait to share the recipe of with the people you love (you all my readers). Aamras (blended mango pulp/purée) is one such dish! Until a few years back, I wasn’t even aware that such a dish exists, all mango preparations (sweet ones) I knew were mango milk shake, mango ice cream or mango jam. I got introduced to Aamras only when I got the opportunity of staying in Mumbai (India) for a couple of years. So, Aamras is primarily a dish which is very popular in Western Indian states of Maharashtra and Gujarat. Aamras-Poori (deep-fried and puffed wheat bread) is a delicacy in that region.

This week, the better half got some really sweet and juicy mangoes (just what is required to make aamras) and we planned to make Aamras-Poori. I made a savoury item ‘Aloo Gobhi‘ (spiced potato and cauliflower’s dry preparation) as well to go with this set and it was a hearty and delightful meal. The taste of which still lingers in my mouth and I am awaiting the next opportunity to make it 🙂

I suggest you get the very sweet and pulpy mangoes for this recipe rather than the fibrous ones. Some great mango varieties for aamras are Alphonso or Bangapalli/Safeda.

Here’s are the quick steps for you all;

Preparation Time 5-10 minutes
Blending Time 2-3 pulses (0.5-1 min.)
Servings 4-5
Main Ingredient Mango
Main Equipment Blender
Course Dessert or Maincourse (with Puri)
Level Of Blending Medium

Ingredients

Mango Diced 4
Cardamon 1 (pounded)
Saffron 3-4 strands (optional)
Sugar as per taste – only if mangoes are not sweet enough (optional)

Method

Step 1
Place all the ingredients in a blender and blend for 0.5-1.0 min.

Step 2
Chill the aamras (purée) in a large container or in separate bowls.

I highly recommend to make Pooris (deep-fried and puffed wheat breads) to go with it. Aamras-Poori is a divine combination. It’s a super hit with the kids and adults alike 🙂

Bon Appétit!