Day: March 16, 2017

Appetizer, Condiments/Sides

Beetroot Hummus

Here’s a makeover of the traditional Middle Eastern ‘Hummus’ (a thick paste or spread made from ground chickpeas, tahini or powdered sesame seeds, olive oil, lemon, and garlic). Besides giving it’s pretty pink colour, beetroot also gives vitamin C, fiber and essential minerals to this version of Hummus. Serve Beetroot Hummus as an […]