After making Spinach and Ricotta Ravioli a few days back, I had some spinach and ricotta cheese remaining in my refrigerator. I started to think on how to use them both together as I simply adore this combination. Plain flour and eggs are mostly available in my kitchen, so, there came Spinach […]
Month: March 2017
Beetroot Hummus
Here’s a makeover of the traditional Middle Eastern ‘Hummus’ (a thick paste or spread made from ground chickpeas, tahini or powdered sesame seeds, olive oil, lemon, and garlic). Besides giving it’s pretty pink colour, beetroot also gives vitamin C, fiber and essential minerals to this version of Hummus. Serve Beetroot Hummus as an […]
Indian Curry Shack By Anugya has a new look!
Hello Everyone! Wishing you all a very Happy and Colourful Holi! I am extremely happy to share with you all that my website (www.indiancurryshack.com) is now a self-hosted site with a new look 🙂 I love the new look, features and ease of navigation already. Hope you guys like it […]
Holi Special Recipes
Wishing you all a very Happy and Colourful Holi! 🙂 I remember when we were kids we used to start playing with water guns and colour balloons many days before Holi (a two-day festival celebrated by Indians all over the world). On the evening of the first day there’s Holika Dahan, when […]
Indonesian Chicken Curry
A taste that lingers in your mouth. Take a break from the regular chicken curry and try this absolutely flavorful version ‘Indonesian Chicken Curry’. The addition of lemongrass gives it a lovely aroma. Coconut cream enhances the taste manifold. Just get a few key ingredients and get cooking. If you […]
Buttered Corn
A great source of dietary fiber and vitamin B6, corn provides incredible taste and pleasure even in it’s simplest form. We love the easy peasy Buttered Corn at home. It’s a great alternative to binging on junk food during an untimely hunger. You can either take out corn kernels from the cob, boil and […]
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