Month: March 2017

Appetizer, Condiments/Sides

Beetroot Hummus

Here’s a makeover of the traditional Middle Eastern ‘Hummus’ (a thick paste or spread made from ground chickpeas, tahini or powdered sesame seeds, olive oil, lemon, and garlic). Besides giving it’s pretty pink colour, beetroot also gives vitamin C, fiber and essential minerals to this version of Hummus. Serve Beetroot Hummus as an […]

 
Appetizer, Condiments/Sides, Snacks, Starters

Buttered Corn

A great source of dietary fiber and vitamin B6, corn provides incredible taste and pleasure even in it’s simplest form. We love the easy peasy Buttered Corn at home. It’s a great alternative to binging on junk food during an untimely hunger. You can either take out corn kernels from the cob, boil and […]