7 Comments

  1. So, I am not sure you meant the same thing as what is commonly described as cottage cheese here in the US. Our cottage cheese is very runny with small curds. This is an interesting recipe and thank you for brining it to Fiesta Friday. Is there another name for your cheese?

    • Anugya @ Indian Curry Shack

      Hey Liz, cottage cheese is commonly called paneer in India. The one used in this recipe is not the runny one (which is mostly eaten as salad) but a more solid one which can be diced. You might get frozen paneer in some Indian store there in the US which is also great for this recipe.

  2. Very intersting dish. I like mushrooms and I like cottage cheese, but put these both together, this is new. Thank you for inspiration 🙂

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