Freshly baked Banana Muffins are here today. Healthy and toothsome! Grab the ingredients mentioned below and preheat your oven to witness deliciousness in your mouth. I bet you won’t buy muffins from outside after making these at home.
Preparation Time 10-15 minutes
Baking Time 15-20 minutes
Makes 6 Muffins
Main Ingredients Plain Flour (Maida) & Banana
Main Equipment Oven
Level Of Cooking Medium
- Self-raising Flour or Plain Flour (Maida) 3/4 cup
- Banana 1 big
- Olive Oil (alternative, cooking oil) 1/4 cup
- White Granulated Sugar 1/4 cup
- Egg 1 (at room temperature)
- Baking Soda 1/4 teaspoon
- Baking Powder 1/2 teaspoon
- Salt a pinch
- Cinnamon Powder 1/4 teaspoon
- Vanilla or Banana Essence 1/2 teaspoon
Line a muffin tin/tray with muffin liners and set aside.
Preheat the oven. Drop the batter with a spoon or ice cream scoop on the muffin liners in the tin/tray until 3/4th full. Bake at 200 degrees C/400 degrees F for 15-20 minutes. (After 15 minutes, check if the muffins are done by inserting a toothpick or sharp knife in any muffin and if it comes out clean then it’s done. Otherwise, bake for another 5-7 minutes.)
These Banana Muffins are made in olive oil which makes them a healthy breakfast option. A superb snack or tiffin box item for your kids as well.
Have a fantastic weekend!