Chicken Sausage Aglio Olio (Spaghetti)

Chicken Sausage Aglio Olio - Indian Curry ShackA super comfort food for your weeknights. Chicken Sausage Aglio Olio (Spaghetti with olive oil, garlic, red chilli flakes and bite-size pieces of Chicken Sausages) is extremely easy to make yet each bite is so delightful.

Here’s the step by step recipe for you all;

Preparation Time 8-10 minutes
Cooking Time 15-20 minutes
Servings 4
Main Ingredients Spaghetti, Chicken Sausages, Garlic & Chilli Flakes
Course Main-course
Level Of Cooking Medium


  • Chicken Sausages  5 (diagonally cut into bite-size pieces)
  • Spaghetti (Pasta made in solid strings) 500 grams
  • Garlic  5-7 cloves minced
  • Olive Oil (preferably extra virgin)  3-4 tablespoons
  • Red Chilli Flakes  1 teaspoon (add more to your taste)
  • Oregano  1 teaspoon (optional)
  • Parmesan Cheese or your choice of cheese  Grated (optional)
  • Salt  to taste



Bring a large pan/pot of cold water to a boil over high heat for 5-7 minutes. Then add salt generously. Add the spaghetti (pasta) and cook, stirring occasionally until it’s tender but not mushy.


While the spaghetti (pasta) cooks, combine the garlic, olive oil (2 tablespoons), chicken sausages, salt to taste, and red chilli flakes in a large pan over low heat, stirring occasionally, until the garlic softens and chicken sausages turns golden brown for about 2-3 minutes.

Drain the spaghetti in a colander set in the sink. Combine the spaghetti and chicken sausage mixture in a pan (you can use the same pan in which you fried the chicken sausages). Mix well. Adjust seasoning, to taste. Add 1-2 tablespoons of olive oil (preferably extra virgin) to the spaghetti and give a stir. Transfer to a large serving bowl or divide amongst 4 dishes. Serve topped with grated Parmesan cheese and oregano (optional) and relish your Chicken Sausage Aglio Olio.

Bon Appétit!!!

I am taking this scrumptious Chicken Sausage Aglio Olio to Fiesta Friday #108 a virtual party co-hosted this week by Suzanne @ apuginthekitchen and Zeba @ Food For The Soul.

I would love to hear from you in the comments section when you try this recipe.

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