Sev Puri – Shack Saturdays Special – Indian Curry Shack By Anugya

Wishing you all a very Happy 69th Indian Independence Day! Today’s recipe is a lip smacking street food of India ‘Sev Puri’. Nowadays, it has become so popular that not just the street vendors but even big restaurants serve it. The base of this dish is the Puri (Fried Flour Crispies). The basic ingredients of Sev Puri are Puri, Sev (thin strands of gram flour which are deep-fried and spiced), Boiled Potatoes, Saunth (Sweet Tamarind Chutney), Mint & Coriander Chutney and chopped onion. You assemble those ingredients together on a plate and come up with this beautiful and delectable chaat. There can be many variations to this chaat if you have the basic ingredients. You can prepare the basic ingredients beforehand and plate and serve whenever you want.

Here’s the step by step recipe for you all;

Preparation Time 20-25 minutes
Plating Time 2-3 minutes
Makes 4 servings
Main Ingredient Sev and Fried Flour Crispies
Course Snack

Ingredients

Papdis (Fried Flour Crispies) 24
Sev 1 cup
Boiled Potatoes 1/2 cup (chopped)
Onions 1/2 cup (finely chopped)
Saunth (Sweet Tamarind Chutney) 8-10 tablespoons
Mint & Coriander Chutney 4-5 tablespoons
Chaat Masala 1 teaspoon
Red Chilli Powder 1/2 teaspoon
Coriander Leaves 1/4 cup chopped
Salt to taste

Method

Step 1
Arrange a plate with Puris/Papdis (fried flour crispies).

Step 2
Top each papdi with a little potato and onion.

Step 3
Top the papdis with both the chutneys (tamarind chutney two times more than the mint and coriander chutney).

Step 4
Sprinkle some chaat masala, salt and red chilli powder and garnish with sev and chopped coriander leaves.
Relish with your family and friends.