Affogato (Vanilla Ice Cream Topped With A Shot Of Espresso Coffee) – Shack Saturdays

Affogato by Indian Curry ShackMy better half and I were dining at Jamie’s Italian a few days back. We had a delicious Affogato there and I decided to make it when back home. It is an Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee. He helped me with espresso coffee made from our capsule coffee machine and I made this super delicious vanilla ice cream with just four very basic ingredients without an ice cream maker. Sharing the recipe with you all. Give this combination a try and you are going to relish it for sure.

Here’s the step by step recipe of Vanilla Ice Cream;

Preparation Time  5-10 minutes
Blending Time  2-5 minutes
Servings  3-4
Main Ingredients  Fresh Cream, Vanilla Essence & Sweetened Condensed Milk
Main Equipment  Blender
Course  Ice Cream/Dessert
Level Of Blending  Low to Medium



OLYMPUS DIGITAL CAMERAIngredients                                                                  

  • Vanilla Essence  1 teaspoon
  • Sweetened Condensed Milk  120 grams (you can alter to your taste)
  • Fresh Cream  200 grams
  • Salt  a pinch

Method

Step 1
Place the fresh cream in a blender and blend till frothy (you can also whisk well in a big bowl). Add sweetened condensed milk and blend again. Add vanilla essence and salt and blend for a minute on low to medium speed till all well combined.Vanilla Ice Cream - Steps - Collage - Indian Curry Shack

Step 2
In a plastic/tupperware container, pour the entire mix and freeze for 2 hours. Then blend the entire ice cream again. Pour the ice cream back in the container and freeze for 7-8 hours or overnight.Vanilla Ice Cream Collage - Indian Curry Shack
Try this extremely delicious Affogato (vanilla ice cream topped a shot of espresso coffee) for an extraordinary experience.Affogato-Indian Curry Shack

I would love to hear your feedback when you try. Leave your comments and feedbacks in the Comment section below.

Saluti!
(cheers…in Italian)

 

5 Comments

  1. Pingback: Indian Curry Shack Turns Two | Indian Curry Shack

  2. How was Jamie’s Italian? I’ve been meaning to go at some stage.
    This recipe looks delicious, love me an affogato. Will have to try this out at some point. Will let you know when I do!

     
  3. Looks amazing and love that you made your ice cream from scratch – Jamie has his vanilla ice cream recipe in his Comfort Food book – it’s also on my blog…

     

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