Watermelon Ice Cream

Watermelon Ice Cream - Indian Curry ShackThis weekend enjoy the fresh watermelon goodness with your family and friends and beat the heat.

Here’s the easy recipe for you all;

Preparation Time  5-10 minutes
Blending Time  2-5 minutes
Servings  6-8
Main Ingredient  Watermelon & Sweetened Condensed Milk
Main Equipment  Blender
Course  Ice Cream/Dessert
Level Of Blending  Medium


 

Watermelon Ice Cream - Ingredients - Indian Curry ShackIngredients                                                                  

  • Watermelon Diced  600 grams
  • Sweetened Condensed Milk  150-200 grams
  • Milk  1/2 cup (100 grams)
  • Fresh Cream  1 1/2 cup (300 grams)

Method

 Step 1
Place the diced watermelon in a blender and blend till smooth. Add sweetened condensed milk, fresh cream and milk and blend again until all well combined.

Watermelon Ice Cream - Steps Collage - Indian Curry Shack


Step 2

In a plastic/tupperware container, pour the entire mix and freeze for 2 hours. Then blend the entire ice cream again. Pour the ice cream back in the container and freeze for 7-8 hours or overnight.

Watermelon Ice Cream - Frozen - Indian Curry Shack
Relish delicious Watermelon Ice Cream with diced watermelon on the side. I am taking this yumminess to Angie’s Fiesta Friday Party. Come join us there!

Happy Weekend! 🙂
Anugya

 

 

11 Comments

  1. Pingback: Watermelon & Mint Cooler – Indian Curry Shack By Anugya

  2. Not creamy but came out crunchy. Your suggestions

     
    • Hi Uma! Thanks for the feedback! Since this ice cream is made without an ice cream maker, so some crunchiness will be there. But to make it creamier you can repeat this step 2-3 times, “Pour the entire mix in a plastic/tupperware container and freeze for 2 hours. Then blend the entire ice cream again.” Then finally, pour the ice cream back in the container and freeze for 7-8 hours or overnight.

       
  3. Refreshing icecream!

     
  4. Thnku so much
    .its so simple..

     
  5. Thanks for the recipe

     
  6. Oh yes!!! Love it!

     

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